Vegetable Oils — Import quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Vegetable Oils — Import quantity was 1,281 1000 t in 2023. ▼ Falling
Vegetable Oils — Import quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — import quantity in Iran (Islamic Republic of) is 1,281 1000 t, measured in 2023.
The figure is down 19.2% on the previous year and down 37.9% over ten years.
Over the whole period, vegetable oils — import quantity in Iran (Islamic Republic of) peaked at 2,062 1000 t in 2013 and was at its lowest, 946 1000 t, in 2020.
Iran (Islamic Republic of) ranks 18th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,398 1000 t | 1,012 1000 t | 2,062 1000 t | 10 |
| 2020s | 1,340 1000 t | 946 1000 t | 1,586 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 15 Republic of Korea 1,642 1000 t compare
- 16 Poland 1,525 1000 t compare
- 17 France 1,514 1000 t compare
- 19 Nigeria 1,223 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 1,129 1000 t compare
- 21 Philippines 1,055 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Fat of pigs — Production 0 t (1990)
- Tomatoes — Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Iran (Islamic Republic of)?
- Vegetable oils — import quantity in Iran (Islamic Republic of) was 1,281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,062 1000 t in 2013.
- What is the lowest vegetable oils — import quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 946 1000 t in 2020.
- How does Iran (Islamic Republic of) rank for vegetable oils — import quantity?
- Iran (Islamic Republic of) ranks 18th out of 182 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.