Vegetable Oils — Import quantity in Chile

Chile: Vegetable Oils — Import quantity was 616 1000 t in 2023. ▲ Rising

Latest (2023)
616 1000 t
Change on year
up 8.5%
World rank
34th
of 182 countries
All-time high
645 1000 t
in 2021
All-time low
227 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Chile, 2010–2023

02004006002010201620232010: 227 1000 t2011: 287 1000 t2012: 330 1000 t2013: 352 1000 t2014: 336 1000 t2015: 323 1000 t2016: 348 1000 t2017: 449 1000 t2018: 460 1000 t2019: 379 1000 t2020: 499 1000 t2021: 645 1000 t2022: 568 1000 t2023: 616 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Chile stood at 616 1000 t.

Compared with earlier readings it is up 8.5% on the previous year and up 75.0% over ten years.

Over the whole period, vegetable oils — import quantity in Chile peaked at 645 1000 t in 2021 and was at its lowest, 227 1000 t, in 2010.

Chile ranks 34th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 349.1 1000 t 227 1000 t 460 1000 t 10
2020s 582 1000 t 499 1000 t 645 1000 t 4

Countries ranked near Chile

  1. 31 Caribbean 655 1000 t compare
  2. 32 Canada 654 1000 t compare
  3. 33 Myanmar 648 1000 t compare
  4. 35 Iraq 607 1000 t compare
  5. 36 Ethiopia 602 1000 t compare
  6. 37 Denmark 589 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is vegetable oils — import quantity in Chile?
Vegetable oils — import quantity in Chile was 616 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Chile?
The highest recorded value was 645 1000 t in 2021.
What is the lowest vegetable oils — import quantity recorded in Chile?
The lowest recorded value was 227 1000 t in 2010.
How does Chile rank for vegetable oils — import quantity?
Chile ranks 34th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Chile?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.