Vegetable Oils — Import quantity in Côte d'Ivoire

Côte d'Ivoire: Vegetable Oils — Import quantity was 67 1000 t in 2023. ▼ Falling

Latest (2023)
67 1000 t
Change on year
down 15.2%
World rank
107th
of 182 countries
All-time high
138 1000 t
in 2018
All-time low
20 1000 t
in 2017
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Côte d'Ivoire, 2010–2023

2550751001251502010201620232010: 80 1000 t2011: 45 1000 t2012: 120 1000 t2013: 66 1000 t2014: 84 1000 t2015: 113 1000 t2016: 43 1000 t2017: 20 1000 t2018: 138 1000 t2019: 78 1000 t2020: 50 1000 t2021: 40 1000 t2022: 79 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 67 1000 t for vegetable oils — import quantity in 2023.

That represents a change of down 15.2% on the previous year and up 1.5% over ten years.

Over the whole period, vegetable oils — import quantity in Côte d'Ivoire peaked at 138 1000 t in 2018 and was at its lowest, 20 1000 t, in 2017.

That places Côte d'Ivoire 107th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.7 1000 t 20 1000 t 138 1000 t 10
2020s 59 1000 t 40 1000 t 79 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 104 Qatar 75 1000 t compare
  2. 105 Nicaragua 69 1000 t compare
  3. 105 Honduras 69 1000 t compare
  4. 108 Melanesia 65 1000 t compare
  5. 109 Thailand 64 1000 t compare
  6. 110 Uruguay 62 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is vegetable oils — import quantity in Côte d'Ivoire?
Vegetable oils — import quantity in Côte d'Ivoire was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Côte d'Ivoire?
The highest recorded value was 138 1000 t in 2018.
What is the lowest vegetable oils — import quantity recorded in Côte d'Ivoire?
The lowest recorded value was 20 1000 t in 2017.
How does Côte d'Ivoire rank for vegetable oils — import quantity?
Côte d'Ivoire ranks 107th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.