Vegetable Oils — Import quantity in Thailand

Thailand: Vegetable Oils — Import quantity was 64 1000 t in 2023. ▼ Falling

Latest (2023)
64 1000 t
Change on year
down 4.5%
World rank
109th
of 182 countries
All-time high
170 1000 t
in 2015
All-time low
64 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Thailand, 2010–2023

0501001502010201620232010: 73 1000 t2011: 138 1000 t2012: 143 1000 t2013: 126 1000 t2014: 157 1000 t2015: 170 1000 t2016: 147 1000 t2017: 105 1000 t2018: 79 1000 t2019: 85 1000 t2020: 120 1000 t2021: 70 1000 t2022: 67 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 64 1000 t for vegetable oils — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.5% on the previous year and down 49.2% over ten years.

Over the whole period, vegetable oils — import quantity in Thailand peaked at 170 1000 t in 2015 and was at its lowest, 64 1000 t, in 2023.

Thailand ranks 109th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.3 1000 t 73 1000 t 170 1000 t 10
2020s 80.25 1000 t 64 1000 t 120 1000 t 4

Countries ranked near Thailand

  1. 107 Côte d'Ivoire 67 1000 t compare
  2. 108 Melanesia 65 1000 t compare
  3. 110 Uruguay 62 1000 t compare
  4. 111 Serbia 60 1000 t compare
  5. 112 Georgia 59 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is vegetable oils — import quantity in Thailand?
Vegetable oils — import quantity in Thailand was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Thailand?
The highest recorded value was 170 1000 t in 2015.
What is the lowest vegetable oils — import quantity recorded in Thailand?
The lowest recorded value was 64 1000 t in 2023.
How does Thailand rank for vegetable oils — import quantity?
Thailand ranks 109th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Thailand?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.