Vegetable Oils — Food in Zimbabwe

Zimbabwe: Vegetable Oils — Food was 238 1000 t in 2023. ▲ Rising

Latest (2023)
238 1000 t
Change on year
up 3.5%
World rank
62nd
of 182 countries
All-time high
238 1000 t
in 2023
All-time low
148 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Zimbabwe, 2010–2023

0501001502002502010201620232010: 148 1000 t2011: 164 1000 t2012: 159 1000 t2013: 153 1000 t2014: 162 1000 t2015: 166 1000 t2016: 174 1000 t2017: 153 1000 t2018: 166 1000 t2019: 164 1000 t2020: 185 1000 t2021: 196 1000 t2022: 230 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — food in Zimbabwe stood at 238 1000 t. That is the highest value across all 14 years on record.

The figure is up 3.5% on the previous year and up 55.6% over ten years.

Over the whole period, vegetable oils — food in Zimbabwe peaked at 238 1000 t in 2023 and was at its lowest, 148 1000 t, in 2010.

Zimbabwe ranks 62nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.9 1000 t 148 1000 t 174 1000 t 10
2020s 212.25 1000 t 185 1000 t 238 1000 t 4

Countries ranked near Zimbabwe

  1. 59 Ghana 241 1000 t compare
  2. 60 Greece 240 1000 t compare
  3. 61 Tunisia 239 1000 t compare
  4. 63 Guinea 221 1000 t compare
  5. 64 Israel 220 1000 t compare
  6. 65 Czechia 218 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is vegetable oils — food in Zimbabwe?
Vegetable oils — food in Zimbabwe was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Zimbabwe?
The highest recorded value was 238 1000 t in 2023.
What is the lowest vegetable oils — food recorded in Zimbabwe?
The lowest recorded value was 148 1000 t in 2010.
How does Zimbabwe rank for vegetable oils — food?
Zimbabwe ranks 62nd out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Zimbabwe?
Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.