Vegetable Oils — Food in Israel
Israel: Vegetable Oils — Food was 220 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 220 1000 t for vegetable oils — food in 2023.
The figure is down 6.4% on the previous year and up 2.8% over ten years.
Over the whole period, vegetable oils — food in Israel peaked at 237 1000 t in 2016 and was at its lowest, 193 1000 t, in 2010.
Israel ranks 71st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 193 1000 t | — |
| 2011 | 197 1000 t | +2.1% |
| 2012 | 219 1000 t | +11.2% |
| 2013 | 214 1000 t | -2.3% |
| 2014 | 222 1000 t | +3.7% |
| 2015 | 213 1000 t | -4.1% |
| 2016 | 237 1000 t | +11.3% |
| 2017 | 237 1000 t | +0.0% |
| 2018 | 231 1000 t | -2.5% |
| 2019 | 225 1000 t | -2.6% |
| 2020 | 221 1000 t | -1.8% |
| 2021 | 224 1000 t | +1.4% |
| 2022 | 235 1000 t | +4.9% |
| 2023 | 220 1000 t | -6.4% |
Israel compared with similar countries
- Israel's 220 1000 t is above the median for high income countries, which is 77.5 1000 t, 2.8× the median. (56 countries reporting)
- Israel's 220 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 220 1000 t, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.8 1000 t | 193 1000 t | 237 1000 t | 10 |
| 2020s | 225 1000 t | 220 1000 t | 235 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetable oils — food in Israel?
- Vegetable oils — food in Israel was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Israel?
- The highest recorded value was 237 1000 t in 2016.
- What is the lowest vegetable oils — food recorded in Israel?
- The lowest recorded value was 193 1000 t in 2010.
- How does Israel rank for vegetable oils — food?
- Israel ranks 71st out of 194 countries with data for 2023.
- Is vegetable oils — food rising or falling in Israel?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.