Vegetable Oils — Food in Guinea
Guinea: Vegetable Oils — Food was 221 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — food in Guinea is 221 1000 t, measured in 2023.
Compared with earlier readings it is up 6.2% on the previous year and up 20.1% over ten years.
Over the whole period, vegetable oils — food in Guinea peaked at 225 1000 t in 2019 and was at its lowest, 152 1000 t, in 2010.
Guinea ranks 70th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 152 1000 t | — |
| 2011 | 167 1000 t | +9.9% |
| 2012 | 175 1000 t | +4.8% |
| 2013 | 184 1000 t | +5.1% |
| 2014 | 190 1000 t | +3.3% |
| 2015 | 200 1000 t | +5.3% |
| 2016 | 188 1000 t | -6.0% |
| 2017 | 206 1000 t | +9.6% |
| 2018 | 201 1000 t | -2.4% |
| 2019 | 225 1000 t | +11.9% |
| 2020 | 192 1000 t | -14.7% |
| 2021 | 191 1000 t | -0.5% |
| 2022 | 208 1000 t | +8.9% |
| 2023 | 221 1000 t | +6.2% |
Guinea compared with similar countries
- Guinea's 221 1000 t is above the median for lower middle income countries, which is 141 1000 t, 1.6× the median. (41 countries reporting)
- Guinea's 221 1000 t is above the median for Sub-Saharan Africa, which is 99.5 1000 t, 2.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.8 1000 t | 152 1000 t | 225 1000 t | 10 |
| 2020s | 203 1000 t | 191 1000 t | 221 1000 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is vegetable oils — food in Guinea?
- Vegetable oils — food in Guinea was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Guinea?
- The highest recorded value was 225 1000 t in 2019.
- What is the lowest vegetable oils — food recorded in Guinea?
- The lowest recorded value was 152 1000 t in 2010.
- How does Guinea rank for vegetable oils — food?
- Guinea ranks 70th out of 194 countries with data for 2023.
- Is vegetable oils — food rising or falling in Guinea?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.