Vegetable Oils — Food in Viet Nam

Viet Nam: Vegetable Oils — Food was 578 1000 t in 2023. ▲ Rising

Latest (2023)
578 1000 t
Change on year
up 27.3%
World rank
33rd
of 182 countries
All-time high
578 1000 t
in 2023
All-time low
336 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Viet Nam, 2010–2023

02004006002010201620232010: 336 1000 t2011: 382 1000 t2012: 365 1000 t2013: 379 1000 t2014: 356 1000 t2015: 360 1000 t2016: 376 1000 t2017: 365 1000 t2018: 382 1000 t2019: 491 1000 t2020: 449 1000 t2021: 487 1000 t2022: 454 1000 t2023: 578 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — food in Viet Nam stood at 578 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 27.3% on the previous year and up 52.5% over ten years.

Over the whole period, vegetable oils — food in Viet Nam peaked at 578 1000 t in 2023 and was at its lowest, 336 1000 t, in 2010.

That places Viet Nam 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 379.2 1000 t 336 1000 t 491 1000 t 10
2020s 492 1000 t 449 1000 t 578 1000 t 4

Countries ranked near Viet Nam

  1. 30 Venezuela (Bolivarian Republic of) 618 1000 t compare
  2. 31 Thailand 599 1000 t compare
  3. 32 Malaysia 583 1000 t compare
  4. 34 China, Taiwan Province of 547 1000 t compare
  5. 35 Poland 506 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetable oils — food in Viet Nam?
Vegetable oils — food in Viet Nam was 578 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Viet Nam?
The highest recorded value was 578 1000 t in 2023.
What is the lowest vegetable oils — food recorded in Viet Nam?
The lowest recorded value was 336 1000 t in 2010.
How does Viet Nam rank for vegetable oils — food?
Viet Nam ranks 33rd out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Viet Nam?
Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

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Vegetable Oils — Food in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food/viet-nam-2/

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About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.