Vegetable Oils — Food in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetable Oils — Food was 618 1000 t in 2023. ▼ Falling
Vegetable Oils — Food in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 618 1000 t for vegetable oils — food in 2023.
The figure is up 2.5% on the previous year and down 10.7% over ten years.
Over the whole period, vegetable oils — food in Venezuela (Bolivarian Republic of) peaked at 717 1000 t in 2015 and was at its lowest, 467 1000 t, in 2021.
That places Venezuela (Bolivarian Republic of) 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 619 1000 t | — |
| 2011 | 641 1000 t | +3.6% |
| 2012 | 673 1000 t | +5.0% |
| 2013 | 692 1000 t | +2.8% |
| 2014 | 680 1000 t | -1.7% |
| 2015 | 717 1000 t | +5.4% |
| 2016 | 594 1000 t | -17.2% |
| 2017 | 544 1000 t | -8.4% |
| 2018 | 640 1000 t | +17.6% |
| 2019 | 580 1000 t | -9.4% |
| 2020 | 518 1000 t | -10.7% |
| 2021 | 467 1000 t | -9.8% |
| 2022 | 603 1000 t | +29.1% |
| 2023 | 618 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 638 1000 t | 544 1000 t | 717 1000 t | 10 |
| 2020s | 551.5 1000 t | 467 1000 t | 618 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Indonesia 4,618 1000 t compare
- 6 Nigeria 3,056 1000 t compare
- 7 Pakistan 2,922 1000 t compare
- 8 Russian Federation 2,638 1000 t compare
- 9 Viet Nam 578 1000 t compare
- 9 Italy 1,744 1000 t compare
- 10 Democratic Republic of the Congo 377 1000 t compare
- 10 Germany 1,682 1000 t compare
- 11 Mexico 1,513 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food in Venezuela (Bolivarian Republic of)?
- Vegetable oils — food in Venezuela (Bolivarian Republic of) was 618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 717 1000 t in 2015.
- What is the lowest vegetable oils — food recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 467 1000 t in 2021.
- How does Venezuela (Bolivarian Republic of) rank for vegetable oils — food?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 groups with data for 2023.
- Is vegetable oils — food rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.