Vegetable Oils — Food in Indonesia
Indonesia: Vegetable Oils — Food was 4,618 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 4,618 1000 t for vegetable oils — food in 2023. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 158.0% over ten years.
Over the whole period, vegetable oils — food in Indonesia peaked at 4,618 1000 t in 2023 and was at its lowest, 1,193 1000 t, in 2011.
That places Indonesia 6th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,376 1000 t | — |
| 2011 | 1,193 1000 t | -13.3% |
| 2012 | 1,462 1000 t | +22.5% |
| 2013 | 1,790 1000 t | +22.4% |
| 2014 | 1,873 1000 t | +4.6% |
| 2015 | 1,364 1000 t | -27.2% |
| 2016 | 2,496 1000 t | +83.0% |
| 2017 | 2,711 1000 t | +8.6% |
| 2018 | 2,520 1000 t | -7.0% |
| 2019 | 3,306 1000 t | +31.2% |
| 2020 | 4,229 1000 t | +27.9% |
| 2021 | 4,524 1000 t | +7.0% |
| 2022 | 4,539 1000 t | +0.3% |
| 2023 | 4,618 1000 t | +1.7% |
Indonesia compared with similar countries
- Indonesia's 4,618 1000 t is above the median for upper middle income countries, which is 76 1000 t, 60.8× the median. (53 countries reporting)
- Indonesia's 4,618 1000 t is above the median for East Asia & Pacific, which is 21 1000 t, 219.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,009 1000 t | 1,193 1000 t | 3,306 1000 t | 10 |
| 2020s | 4,478 1000 t | 4,229 1000 t | 4,618 1000 t | 4 |
Countries ranked near Indonesia
- 3 China, mainland 12,867 1000 t compare
- 4 United States 7,470 1000 t compare
- 5 Brazil 5,115 1000 t compare
- 7 Nigeria 3,056 1000 t compare
- 8 Pakistan 2,922 1000 t compare
- 9 Russian Federation 2,638 1000 t compare
- 9 Russia 2,638 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetable oils — food in Indonesia?
- Vegetable oils — food in Indonesia was 4,618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Indonesia?
- The highest recorded value was 4,618 1000 t in 2023.
- What is the lowest vegetable oils — food recorded in Indonesia?
- The lowest recorded value was 1,193 1000 t in 2011.
- How does Indonesia rank for vegetable oils — food?
- Indonesia ranks 6th out of 194 countries with data for 2023.
- Is vegetable oils — food rising or falling in Indonesia?
- Over the last ten years it is up 158.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.