Vegetable Oils — Food in Egypt

Egypt: Vegetable Oils — Food was 836 1000 t in 2023. ▲ Rising

Latest (2023)
836 1000 t
Change on year
down 8.4%
World rank
23rd
of 182 countries
All-time high
1,052 1000 t
in 2019
All-time low
519 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Food in Egypt, 2010–2023

02505007501.0k2010201620232010: 800 1000 t2011: 724 1000 t2012: 648 1000 t2013: 527 1000 t2014: 538 1000 t2015: 519 1000 t2016: 719 1000 t2017: 685 1000 t2018: 1.0k 1000 t2019: 1.1k 1000 t2020: 863 1000 t2021: 891 1000 t2022: 913 1000 t2023: 836 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — food in Egypt stood at 836 1000 t.

The figure is down 8.4% on the previous year and up 58.6% over ten years.

Over the whole period, vegetable oils — food in Egypt peaked at 1,052 1000 t in 2019 and was at its lowest, 519 1000 t, in 2015.

That places Egypt 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 722.8 1000 t 519 1000 t 1,052 1000 t 10
2020s 875.75 1000 t 836 1000 t 913 1000 t 4

Countries ranked near Egypt

  1. 20 France 984 1000 t compare
  2. 21 Philippines 966 1000 t compare
  3. 22 Colombia 902 1000 t compare
  4. 24 Ethiopia 830 1000 t compare
  5. 25 Argentina 764 1000 t compare
  6. 26 United Republic of Tanzania 720 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetable oils — food in Egypt?
Vegetable oils — food in Egypt was 836 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Egypt?
The highest recorded value was 1,052 1000 t in 2019.
What is the lowest vegetable oils — food recorded in Egypt?
The lowest recorded value was 519 1000 t in 2015.
How does Egypt rank for vegetable oils — food?
Egypt ranks 23rd out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Egypt?
Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

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Vegetable Oils — Food in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food/egypt-arab-rep/

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About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.