Vegetable Oils — Food in Oceania

Oceania: Vegetable Oils — Food was 835 1000 t in 2023. ▲ Rising

Latest (2023)
835 1000 t
Change on year
down 0.8%
Rank
30th
of 31 groups
All-time high
842 1000 t
in 2022
All-time low
649 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Oceania, 2010–2023

02004006008002010201620232010: 649 1000 t2011: 684 1000 t2012: 707 1000 t2013: 688 1000 t2014: 717 1000 t2015: 704 1000 t2016: 717 1000 t2017: 720 1000 t2018: 735 1000 t2019: 753 1000 t2020: 721 1000 t2021: 804 1000 t2022: 842 1000 t2023: 835 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 835 1000 t for vegetable oils — food in 2023.

The figure is down 0.8% on the previous year and up 21.4% over ten years.

Over the whole period, vegetable oils — food in Oceania peaked at 842 1000 t in 2022 and was at its lowest, 649 1000 t, in 2010.

Oceania ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 707.4 1000 t 649 1000 t 753 1000 t 10
2020s 800.5 1000 t 721 1000 t 842 1000 t 4

Countries ranked near Oceania

  1. 27 Australia and New Zealand 701 1000 t compare
  2. 28 Australia 665 1000 t compare
  3. 29 Saudi Arabia 644 1000 t compare
  4. 30 Venezuela (Bolivarian Republic of) 618 1000 t compare
  5. 31 Thailand 599 1000 t compare
  6. 32 Malaysia 583 1000 t compare
  7. 33 Viet Nam 578 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetable oils — food in Oceania?
Vegetable oils — food in Oceania was 835 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Oceania?
The highest recorded value was 842 1000 t in 2022.
What is the lowest vegetable oils — food recorded in Oceania?
The lowest recorded value was 649 1000 t in 2010.
How does Oceania rank for vegetable oils — food?
Oceania ranks 30th out of 31 groups with data for 2023.
Is vegetable oils — food rising or falling in Oceania?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.