Vegetable Oils — Food in Oceania
Oceania: Vegetable Oils — Food was 835 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 835 1000 t for vegetable oils — food in 2023.
The figure is down 0.8% on the previous year and up 21.4% over ten years.
Over the whole period, vegetable oils — food in Oceania peaked at 842 1000 t in 2022 and was at its lowest, 649 1000 t, in 2010.
Oceania ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 649 1000 t | — |
| 2011 | 684 1000 t | +5.4% |
| 2012 | 707 1000 t | +3.4% |
| 2013 | 688 1000 t | -2.7% |
| 2014 | 717 1000 t | +4.2% |
| 2015 | 704 1000 t | -1.8% |
| 2016 | 717 1000 t | +1.8% |
| 2017 | 720 1000 t | +0.4% |
| 2018 | 735 1000 t | +2.1% |
| 2019 | 753 1000 t | +2.4% |
| 2020 | 721 1000 t | -4.2% |
| 2021 | 804 1000 t | +11.5% |
| 2022 | 842 1000 t | +4.7% |
| 2023 | 835 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 707.4 1000 t | 649 1000 t | 753 1000 t | 10 |
| 2020s | 800.5 1000 t | 721 1000 t | 842 1000 t | 4 |
Countries ranked near Oceania
- 26 Philippines 966 1000 t compare
- 27 Colombia 902 1000 t compare
- 28 Egypt 836 1000 t compare
- 29 Ethiopia 830 1000 t compare
- 30 Argentina 764 1000 t compare
- 31 United Republic of Tanzania 720 1000 t compare
- 32 Australia and New Zealand 701 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food in Oceania?
- Vegetable oils — food in Oceania was 835 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Oceania?
- The highest recorded value was 842 1000 t in 2022.
- What is the lowest vegetable oils — food recorded in Oceania?
- The lowest recorded value was 649 1000 t in 2010.
- How does Oceania rank for vegetable oils — food?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is vegetable oils — food rising or falling in Oceania?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.