Vegetable Oils — Food supply in United States of America
United States of America: Vegetable Oils — Food supply was 98.20 million million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 98.20 million million Kcal for vegetable oils — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 18.7% over ten years.
Over the whole period, vegetable oils — food supply in United States of America peaked at 98.20 million million Kcal in 2023 and was at its lowest, 78.86 million million Kcal, in 2010.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78.86 million million Kcal | — |
| 2011 | 81.66 million million Kcal | +3.6% |
| 2012 | 82.46 million million Kcal | +1.0% |
| 2013 | 82.73 million million Kcal | +0.3% |
| 2014 | 82.94 million million Kcal | +0.3% |
| 2015 | 83.06 million million Kcal | +0.1% |
| 2016 | 84.21 million million Kcal | +1.4% |
| 2017 | 85.42 million million Kcal | +1.4% |
| 2018 | 86.66 million million Kcal | +1.5% |
| 2019 | 90.71 million million Kcal | +4.7% |
| 2020 | 90.18 million million Kcal | -0.6% |
| 2021 | 94.36 million million Kcal | +4.6% |
| 2022 | 95.39 million million Kcal | +1.1% |
| 2023 | 98.20 million million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.87 million million Kcal | 78.86 million million Kcal | 90.71 million million Kcal | 10 |
| 2020s | 94.53 million million Kcal | 90.18 million million Kcal | 98.20 million million Kcal | 4 |
Countries ranked near United States of America
- 6 Pakistan 32.18 million million Kcal compare
- 7 Nigeria 27.39 million million Kcal compare
- 7 United Republic of Tanzania 5.35 million million Kcal compare
- 8 Venezuela (Bolivarian Republic of) 5.30 million million Kcal compare
- 8 Russian Federation 23.03 million million Kcal compare
- 9 Viet Nam 5.17 million million Kcal compare
- 9 Mexico 17.84 million million Kcal compare
- 10 Democratic Republic of the Congo 3.39 million million Kcal compare
- 10 Germany 17.58 million million Kcal compare
- 11 Syrian Arab Republic 1.87 million million Kcal compare
- 11 Italy 15.67 million million Kcal compare
- 12 Democratic People's Republic of Korea 1.32 million million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 12.55 million million Kcal compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in United States of America?
- Vegetable oils — food supply in United States of America was 98.20 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in United States of America?
- The highest recorded value was 98.20 million million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in United States of America?
- The lowest recorded value was 78.86 million million Kcal in 2010.
- How does United States of America rank for vegetable oils — food supply?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is vegetable oils — food supply rising or falling in United States of America?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.