Vegetable Oils — Food supply in Syrian Arab Republic
Syrian Arab Republic: Vegetable Oils — Food supply was 1.87 million million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Syrian Arab Republic is 1.87 million million Kcal, measured in 2023.
That represents a change of down 22.6% on the previous year and down 41.9% over ten years.
Over the whole period, vegetable oils — food supply in Syrian Arab Republic peaked at 4.32 million million Kcal in 2010 and was at its lowest, 1.74 million million Kcal, in 2020.
That places Syrian Arab Republic 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.32 million million Kcal | — |
| 2011 | 4.01 million million Kcal | -7.1% |
| 2012 | 3.64 million million Kcal | -9.4% |
| 2013 | 3.21 million million Kcal | -11.7% |
| 2014 | 2.86 million million Kcal | -11.1% |
| 2015 | 2.87 million million Kcal | +0.5% |
| 2016 | 2.46 million million Kcal | -14.1% |
| 2017 | 2.82 million million Kcal | +14.3% |
| 2018 | 2.08 million million Kcal | -26.3% |
| 2019 | 2.36 million million Kcal | +13.8% |
| 2020 | 1.74 million million Kcal | -26.5% |
| 2021 | 1.81 million million Kcal | +4.1% |
| 2022 | 2.41 million million Kcal | +33.3% |
| 2023 | 1.87 million million Kcal | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.06 million million Kcal | 2.08 million million Kcal | 4.32 million million Kcal | 10 |
| 2020s | 1.96 million million Kcal | 1.74 million million Kcal | 2.41 million million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 8 Russian Federation 23.03 million million Kcal compare
- 9 Mexico 17.84 million million Kcal compare
- 10 Germany 17.58 million million Kcal compare
- 11 Italy 15.67 million million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 12.55 million million Kcal compare
- 13 Spain 11.87 million million Kcal compare
- 14 Republic of Korea 11.34 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is vegetable oils — food supply in Syrian Arab Republic?
- Vegetable oils — food supply in Syrian Arab Republic was 1.87 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 4.32 million million Kcal in 2010.
- What is the lowest vegetable oils — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 1.74 million million Kcal in 2020.
- How does Syrian Arab Republic rank for vegetable oils — food supply?
- Syrian Arab Republic ranks 11th out of 20 regions with data for 2023.
- Is vegetable oils — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 41.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.