Vegetable Oils — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetable Oils — Food supply was 5.30 million million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 5.30 million million Kcal for vegetable oils — food supply in 2023.
The figure is up 2.6% on the previous year and down 12.2% over ten years.
Over the whole period, vegetable oils — food supply in Venezuela (Bolivarian Republic of) peaked at 6.24 million million Kcal in 2015 and was at its lowest, 3.95 million million Kcal, in 2021.
That places Venezuela (Bolivarian Republic of) 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5.35 million million Kcal | — |
| 2011 | 5.58 million million Kcal | +4.2% |
| 2012 | 5.86 million million Kcal | +5.1% |
| 2013 | 6.03 million million Kcal | +2.9% |
| 2014 | 5.92 million million Kcal | -1.8% |
| 2015 | 6.24 million million Kcal | +5.3% |
| 2016 | 5.16 million million Kcal | -17.3% |
| 2017 | 4.72 million million Kcal | -8.4% |
| 2018 | 5.59 million million Kcal | +18.3% |
| 2019 | 5.05 million million Kcal | -9.6% |
| 2020 | 4.50 million million Kcal | -10.9% |
| 2021 | 3.95 million million Kcal | -12.1% |
| 2022 | 5.16 million million Kcal | +30.5% |
| 2023 | 5.30 million million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.55 million million Kcal | 4.72 million million Kcal | 6.24 million million Kcal | 10 |
| 2020s | 4.73 million million Kcal | 3.95 million million Kcal | 5.30 million million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Indonesia 42.57 million million Kcal compare
- 6 Pakistan 32.18 million million Kcal compare
- 7 Nigeria 27.39 million million Kcal compare
- 7 United Republic of Tanzania 5.35 million million Kcal compare
- 8 Russian Federation 23.03 million million Kcal compare
- 9 Viet Nam 5.17 million million Kcal compare
- 9 Mexico 17.84 million million Kcal compare
- 10 Democratic Republic of the Congo 3.39 million million Kcal compare
- 10 Germany 17.58 million million Kcal compare
- 11 Syrian Arab Republic 1.87 million million Kcal compare
- 11 Italy 15.67 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Venezuela (Bolivarian Republic of)?
- Vegetable oils — food supply in Venezuela (Bolivarian Republic of) was 5.30 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 6.24 million million Kcal in 2015.
- What is the lowest vegetable oils — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3.95 million million Kcal in 2021.
- How does Venezuela (Bolivarian Republic of) rank for vegetable oils — food supply?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.