Vegetable Oils — Food supply in Grenada

Grenada: Vegetable Oils — Food supply was 16,256 million Kcal in 2023. ▲ Rising

Latest (2023)
16,256 million Kcal
Change on year
up 1.1%
World rank
171st
of 182 countries
All-time high
16,256 million Kcal
in 2023
All-time low
9,404 million Kcal
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food supply in Grenada, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.4k million Kcal2011: 10.0k million Kcal2012: 10.6k million Kcal2013: 10.6k million Kcal2014: 12.6k million Kcal2015: 12.8k million Kcal2016: 11.5k million Kcal2017: 12.8k million Kcal2018: 13.5k million Kcal2019: 13.2k million Kcal2020: 15.7k million Kcal2021: 13.8k million Kcal2022: 16.1k million Kcal2023: 16.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetable oils — food supply in Grenada stood at 16,256 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 1.1% on the previous year and up 53.3% over ten years.

Over the whole period, vegetable oils — food supply in Grenada peaked at 16,256 million Kcal in 2023 and was at its lowest, 9,404 million Kcal, in 2010.

Grenada ranks 171st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,716 million Kcal 9,404 million Kcal 13,538 million Kcal 10
2020s 15,451 million Kcal 13,759 million Kcal 16,256 million Kcal 4

Countries ranked near Grenada

  1. 168 Maldives 30,642 million Kcal compare
  2. 169 Vanuatu 28,339 million Kcal compare
  3. 170 Samoa 24,341 million Kcal compare
  4. 172 Saint Lucia 15,495 million Kcal compare
  5. 173 Micronesia (Federated States of) 14,356 million Kcal compare
  6. 174 Kiribati 13,787 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is vegetable oils — food supply in Grenada?
Vegetable oils — food supply in Grenada was 16,256 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Grenada?
The highest recorded value was 16,256 million Kcal in 2023.
What is the lowest vegetable oils — food supply recorded in Grenada?
The lowest recorded value was 9,404 million Kcal in 2010.
How does Grenada rank for vegetable oils — food supply?
Grenada ranks 171st out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Grenada?
Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.