Vegetable Oils — Food supply in Paraguay
Paraguay: Vegetable Oils — Food supply was 1.10 million million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Paraguay stood at 1.10 million million Kcal.
Compared with earlier readings it is up 28.7% on the previous year and up 3.5% over ten years.
Over the whole period, vegetable oils — food supply in Paraguay peaked at 1.13 million million Kcal in 2018 and was at its lowest, 799,884 million Kcal, in 2021.
Paraguay ranks 93rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 998,968 million Kcal | — |
| 2011 | 1.04 million million Kcal | +3.6% |
| 2012 | 1.08 million million Kcal | +4.3% |
| 2013 | 1.06 million million Kcal | -1.7% |
| 2014 | 1.04 million million Kcal | -2.4% |
| 2015 | 1.05 million million Kcal | +1.3% |
| 2016 | 1.04 million million Kcal | -0.5% |
| 2017 | 1.04 million million Kcal | -0.1% |
| 2018 | 1.13 million million Kcal | +8.5% |
| 2019 | 1.07 million million Kcal | -5.3% |
| 2020 | 976,658 million Kcal | -8.8% |
| 2021 | 799,884 million Kcal | -18.1% |
| 2022 | 854,350 million Kcal | +6.8% |
| 2023 | 1.10 million million Kcal | +28.7% |
Paraguay compared with similar countries
- Paraguay's 1.10 million million Kcal is above the median for upper middle income countries, which is 751,023 million Kcal, 1.5× the median. (53 countries reporting)
- Paraguay's 1.10 million million Kcal is above the median for Latin America & Caribbean, which is 544,622 million Kcal, 2.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.06 million million Kcal | 998,968 million Kcal | 1.13 million million Kcal | 10 |
| 2020s | 932,550 million Kcal | 799,884 million Kcal | 1.10 million million Kcal | 4 |
Countries ranked near Paraguay
- 90 Democratic People's Republic of Korea 1.32 million million Kcal compare
- 91 Tajikistan 1.25 million million Kcal compare
- 92 Melanesia 1.12 million million Kcal compare
- 94 Cuba 1.08 million million Kcal compare
- 95 Burkina Faso 1.01 million million Kcal compare
- 96 Rwanda 964,978 million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetable oils — food supply in Paraguay?
- Vegetable oils — food supply in Paraguay was 1.10 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Paraguay?
- The highest recorded value was 1.13 million million Kcal in 2018.
- What is the lowest vegetable oils — food supply recorded in Paraguay?
- The lowest recorded value was 799,884 million Kcal in 2021.
- How does Paraguay rank for vegetable oils — food supply?
- Paraguay ranks 93rd out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Paraguay?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.