Vegetable Oils — Food supply in Denmark
Denmark: Vegetable Oils — Food supply was 225,853 million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Denmark recorded 225,853 million Kcal for vegetable oils — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.7% on the previous year and down 41.8% over ten years.
Over the whole period, vegetable oils — food supply in Denmark peaked at 416,155 million Kcal in 2017 and was at its lowest, 225,853 million Kcal, in 2023.
Denmark ranks 136th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 384,478 million Kcal | 312,532 million Kcal | 416,155 million Kcal | 10 |
| 2020s | 258,163 million Kcal | 225,853 million Kcal | 299,870 million Kcal | 4 |
Countries ranked near Denmark
- 133 Namibia 250,732 million Kcal compare
- 134 Botswana 241,186 million Kcal compare
- 135 Bosnia and Herzegovina 235,655 million Kcal compare
- 137 Republic of Moldova 217,618 million Kcal compare
- 138 Slovenia 212,433 million Kcal compare
- 139 Lao People's Democratic Republic 190,700 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetable oils — food supply in Denmark?
- Vegetable oils — food supply in Denmark was 225,853 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Denmark?
- The highest recorded value was 416,155 million Kcal in 2017.
- What is the lowest vegetable oils — food supply recorded in Denmark?
- The lowest recorded value was 225,853 million Kcal in 2023.
- How does Denmark rank for vegetable oils — food supply?
- Denmark ranks 136th out of 182 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Denmark?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.