Barbados vs Sao Tome and Principe: Vegetable Oils — Food supply
Vegetable Oils — Food supply over time
- Barbados
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 34,067 million Kcal against 31,100 million Kcal in Barbados, a difference of 2,967 million Kcal.
That makes Sao Tome and Principe's figure about 1.1 times Barbados's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Barbados ahead.
Barbados ranks 178th and Sao Tome and Principe ranks 176th of 194 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Barbados | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,942 million Kcal | 17,421 million Kcal | 11,521 million Kcal | Barbados |
| 2020s | 29,326 million Kcal | 29,527 million Kcal | 200.95 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — food supply, Barbados or Sao Tome and Principe?
- Sao Tome and Principe, at 34,067 million Kcal against 31,100 million Kcal in Barbados as of 2023.
- What is the difference in vegetable oils — food supply between Barbados and Sao Tome and Principe?
- 2,967 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Barbados and Sao Tome and Principe?
- 14 years are reported by both, from 2010 to 2023.
- How do Barbados and Sao Tome and Principe rank globally for vegetable oils — food supply?
- Barbados ranks 178th and Sao Tome and Principe ranks 176th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.