Vegetable Oils — Food supply in Finland
Finland: Vegetable Oils — Food supply was 352,896 million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Finland stood at 352,896 million Kcal.
That represents a change of up 4.6% on the previous year and up 20.6% over ten years.
Over the whole period, vegetable oils — food supply in Finland peaked at 478,638 million Kcal in 2014 and was at its lowest, 292,607 million Kcal, in 2013.
That places Finland 110th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 419,297 million Kcal | 292,607 million Kcal | 478,638 million Kcal | 10 |
| 2020s | 360,442 million Kcal | 337,499 million Kcal | 381,621 million Kcal | 4 |
Countries ranked near Finland
- 107 Uruguay 400,848 million Kcal compare
- 108 Guinea-Bissau 379,124 million Kcal compare
- 109 Jamaica 360,740 million Kcal compare
- 111 Armenia, Republic of 321,748 million Kcal compare
- 112 North Macedonia 310,632 million Kcal compare
- 113 Bahrain, Kingdom of 296,761 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Finland?
- Vegetable oils — food supply in Finland was 352,896 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Finland?
- The highest recorded value was 478,638 million Kcal in 2014.
- What is the lowest vegetable oils — food supply recorded in Finland?
- The lowest recorded value was 292,607 million Kcal in 2013.
- How does Finland rank for vegetable oils — food supply?
- Finland ranks 110th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Finland?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.