Vegetable Oils — Feed in European Union (27)

European Union (27): Vegetable Oils — Feed was 999 1000 t in 2023. ▲ Rising

Latest (2023)
999 1000 t
Change on year
up 9.3%
Rank
3rd
of 17 groups
All-time high
1,005 1000 t
in 2015
All-time low
696 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Feed in European Union (27), 2010–2023

02505007501.0k2010201620232010: 772 1000 t2011: 775 1000 t2012: 712 1000 t2013: 711 1000 t2014: 861 1000 t2015: 1.0k 1000 t2016: 696 1000 t2017: 726 1000 t2018: 719 1000 t2019: 974 1000 t2020: 907 1000 t2021: 927 1000 t2022: 914 1000 t2023: 999 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — feed in European Union (27) stood at 999 1000 t.

The figure is up 9.3% on the previous year and up 40.5% over ten years.

Over the whole period, vegetable oils — feed in European Union (27) peaked at 1,005 1000 t in 2015 and was at its lowest, 696 1000 t, in 2016.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 795.1 1000 t 696 1000 t 1,005 1000 t 10
2020s 936.75 1000 t 907 1000 t 999 1000 t 4

Countries ranked near European Union (27)

  1. 1 Germany 984 1000 t compare
  2. 2 Chile 78 1000 t compare
  3. 3 Colombia 60 1000 t compare
  4. 4 Argentina 30 1000 t compare
  5. 5 Belgium 11 1000 t compare
  6. 6 Austria 4 1000 t compare

See the full ranking of 36 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is vegetable oils — feed in European Union (27)?
Vegetable oils — feed in European Union (27) was 999 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — feed recorded in European Union (27)?
The highest recorded value was 1,005 1000 t in 2015.
What is the lowest vegetable oils — feed recorded in European Union (27)?
The lowest recorded value was 696 1000 t in 2016.
How does European Union (27) rank for vegetable oils — feed?
European Union (27) ranks 3rd out of 17 groups with data for 2023.
Is vegetable oils — feed rising or falling in European Union (27)?
Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Feed. Statizoid updates them automatically from the source API.

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Vegetable Oils — Feed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-feed/european-union-27/

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About this data

Indicator
Vegetable Oils — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.