Vegetable Oils — Fat supply quantity in Tunisia

Tunisia: Vegetable Oils — Fat supply quantity was 227,317 t in 2023. ▲ Rising

Latest (2023)
227,317 t
Change on year
down 5.3%
World rank
66th
of 182 countries
All-time high
255,942 t
in 2019
All-time low
193,745 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Tunisia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 218.1k t2011: 193.7k t2012: 219.6k t2013: 217.8k t2014: 215.0k t2015: 224.2k t2016: 213.9k t2017: 227.8k t2018: 249.0k t2019: 255.9k t2020: 239.5k t2021: 221.6k t2022: 240.0k t2023: 227.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 227,317 t for vegetable oils — fat supply quantity in 2023.

The figure is down 5.3% on the previous year and up 4.4% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Tunisia peaked at 255,942 t in 2019 and was at its lowest, 193,745 t, in 2011.

Tunisia ranks 66th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223,514 t 193,745 t 255,942 t 10
2020s 232,112 t 221,615 t 240,029 t 4

Countries ranked near Tunisia

  1. 63 Austria 232,837 t compare
  2. 64 Hungary 232,642 t compare
  3. 65 Zimbabwe 231,265 t compare
  4. 67 Belgium 226,050 t compare
  5. 68 Guinea 220,485 t compare
  6. 69 Israel 217,795 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetable oils — fat supply quantity in Tunisia?
Vegetable oils — fat supply quantity in Tunisia was 227,317 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Tunisia?
The highest recorded value was 255,942 t in 2019.
What is the lowest vegetable oils — fat supply quantity recorded in Tunisia?
The lowest recorded value was 193,745 t in 2011.
How does Tunisia rank for vegetable oils — fat supply quantity?
Tunisia ranks 66th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Tunisia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.