Vegetable Oils — Fat supply quantity in Hungary

Hungary: Vegetable Oils — Fat supply quantity was 232,642 t in 2023. ▲ Rising

Latest (2023)
232,642 t
Change on year
down 9.7%
World rank
64th
of 182 countries
All-time high
257,766 t
in 2022
All-time low
170,733 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Hungary, 2010–2023

0100.0k200.0k300.0k2010201620232010: 191.5k t2011: 185.8k t2012: 170.7k t2013: 201.2k t2014: 176.7k t2015: 192.1k t2016: 194.4k t2017: 193.7k t2018: 196.0k t2019: 175.4k t2020: 228.4k t2021: 227.2k t2022: 257.8k t2023: 232.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 232,642 t for vegetable oils — fat supply quantity in 2023.

Compared with earlier readings it is down 9.7% on the previous year and up 15.6% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Hungary peaked at 257,766 t in 2022 and was at its lowest, 170,733 t, in 2012.

That places Hungary 64th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187,751 t 170,733 t 201,234 t 10
2020s 236,497 t 227,203 t 257,766 t 4

Countries ranked near Hungary

  1. 61 Ghana 235,802 t compare
  2. 62 Greece 233,774 t compare
  3. 63 Austria 232,837 t compare
  4. 65 Zimbabwe 231,265 t compare
  5. 66 Tunisia 227,317 t compare
  6. 67 Belgium 226,050 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetable oils — fat supply quantity in Hungary?
Vegetable oils — fat supply quantity in Hungary was 232,642 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Hungary?
The highest recorded value was 257,766 t in 2022.
What is the lowest vegetable oils — fat supply quantity recorded in Hungary?
The lowest recorded value was 170,733 t in 2012.
How does Hungary rank for vegetable oils — fat supply quantity?
Hungary ranks 64th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.