Vegetable Oils — Fat supply quantity in Israel

Israel: Vegetable Oils — Fat supply quantity was 217,795 t in 2023. ▲ Rising

Latest (2023)
217,795 t
Change on year
down 5.9%
World rank
69th
of 182 countries
All-time high
233,321 t
in 2016
All-time low
189,410 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Israel, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 189.4k t2011: 193.4k t2012: 215.1k t2013: 210.5k t2014: 217.2k t2015: 209.0k t2016: 233.3k t2017: 233.1k t2018: 228.9k t2019: 223.0k t2020: 218.8k t2021: 220.8k t2022: 231.5k t2023: 217.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 217,795 t for vegetable oils — fat supply quantity in 2023.

Compared with earlier readings it is down 5.9% on the previous year and up 3.5% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Israel peaked at 233,321 t in 2016 and was at its lowest, 189,410 t, in 2010.

That places Israel 69th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 215,293 t 189,410 t 233,321 t 10
2020s 222,215 t 217,795 t 231,477 t 4

Countries ranked near Israel

  1. 66 Tunisia 227,317 t compare
  2. 67 Belgium 226,050 t compare
  3. 68 Guinea 220,485 t compare
  4. 70 Honduras 210,266 t compare
  5. 71 Syrian Arab Republic 207,412 t compare
  6. 72 Guatemala 201,524 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is vegetable oils — fat supply quantity in Israel?
Vegetable oils — fat supply quantity in Israel was 217,795 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Israel?
The highest recorded value was 233,321 t in 2016.
What is the lowest vegetable oils — fat supply quantity recorded in Israel?
The lowest recorded value was 189,410 t in 2010.
How does Israel rank for vegetable oils — fat supply quantity?
Israel ranks 69th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Israel?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/israel/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.