Vegetable Oils — Fat supply quantity in Serbia

Serbia: Vegetable Oils — Fat supply quantity was 80,244 t in 2023. ▲ Rising

Latest (2023)
80,244 t
Change on year
up 2.8%
World rank
101st
of 182 countries
All-time high
80,244 t
in 2023
All-time low
62,288 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Serbia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 71.8k t2011: 74.0k t2012: 78.2k t2013: 65.1k t2014: 66.1k t2015: 65.0k t2016: 65.4k t2017: 76.8k t2018: 70.7k t2019: 65.6k t2020: 62.3k t2021: 74.6k t2022: 78.0k t2023: 80.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — fat supply quantity in Serbia is 80,244 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 23.2% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Serbia peaked at 80,244 t in 2023 and was at its lowest, 62,288 t, in 2020.

Serbia ranks 101st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69,883 t 64,998 t 78,179 t 10
2020s 73,778 t 62,288 t 80,244 t 4

Countries ranked near Serbia

  1. 98 Ireland 82,838 t compare
  2. 99 Cambodia 82,573 t compare
  3. 100 Malawi 82,146 t compare
  4. 102 China, Hong Kong SAR 77,881 t compare
  5. 103 Oman 77,143 t compare
  6. 104 Costa Rica 77,058 t compare

See the full ranking of 213 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is vegetable oils — fat supply quantity in Serbia?
Vegetable oils — fat supply quantity in Serbia was 80,244 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Serbia?
The highest recorded value was 80,244 t in 2023.
What is the lowest vegetable oils — fat supply quantity recorded in Serbia?
The lowest recorded value was 62,288 t in 2020.
How does Serbia rank for vegetable oils — fat supply quantity?
Serbia ranks 101st out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Serbia?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/serbia/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.