Vegetable Oils — Fat supply quantity in Ireland

Ireland: Vegetable Oils — Fat supply quantity was 82,838 t in 2023. ▲ Rising

Latest (2023)
82,838 t
Change on year
up 5.5%
World rank
98th
of 182 countries
All-time high
89,799 t
in 2020
All-time low
66,766 t
in 2013
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Ireland, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 76.3k t2011: 77.0k t2012: 75.6k t2013: 66.8k t2014: 74.0k t2015: 76.1k t2016: 77.9k t2017: 82.0k t2018: 82.2k t2019: 83.8k t2020: 89.8k t2021: 76.8k t2022: 78.5k t2023: 82.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — fat supply quantity in Ireland stood at 82,838 t.

That represents a change of up 5.5% on the previous year and up 24.1% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Ireland peaked at 89,799 t in 2020 and was at its lowest, 66,766 t, in 2013.

That places Ireland 98th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77,154 t 66,766 t 83,842 t 10
2020s 81,985 t 76,796 t 89,799 t 4

Countries ranked near Ireland

  1. 95 Lebanon 87,994 t compare
  2. 96 Norway 85,778 t compare
  3. 97 Sri Lanka 83,403 t compare
  4. 99 Cambodia 82,573 t compare
  5. 100 Malawi 82,146 t compare
  6. 101 Serbia 80,244 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is vegetable oils — fat supply quantity in Ireland?
Vegetable oils — fat supply quantity in Ireland was 82,838 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Ireland?
The highest recorded value was 89,799 t in 2020.
What is the lowest vegetable oils — fat supply quantity recorded in Ireland?
The lowest recorded value was 66,766 t in 2013.
How does Ireland rank for vegetable oils — fat supply quantity?
Ireland ranks 98th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Ireland?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.