Vegetable Oils — Fat supply quantity in Oman
Oman: Vegetable Oils — Fat supply quantity was 77,143 t in 2023. ▲ Rising
Vegetable Oils — Fat supply quantity in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 77,143 t for vegetable oils — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.4% on the previous year and up 84.4% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Oman peaked at 77,143 t in 2023 and was at its lowest, 33,785 t, in 2010.
That places Oman 103rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,325 t | 33,785 t | 64,426 t | 10 |
| 2020s | 64,132 t | 51,411 t | 77,143 t | 4 |
Countries ranked near Oman
- 100 Malawi 82,146 t compare
- 101 Serbia 80,244 t compare
- 102 China, Hong Kong SAR 77,881 t compare
- 104 Costa Rica 77,058 t compare
- 105 Panama 71,643 t compare
- 106 Mauritania 66,269 t compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Oman?
- Vegetable oils — fat supply quantity in Oman was 77,143 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Oman?
- The highest recorded value was 77,143 t in 2023.
- What is the lowest vegetable oils — fat supply quantity recorded in Oman?
- The lowest recorded value was 33,785 t in 2010.
- How does Oman rank for vegetable oils — fat supply quantity?
- Oman ranks 103rd out of 182 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Oman?
- Over the last ten years it is up 84.4%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.