Vegetable Oils — Fat supply quantity in Panama

Panama: Vegetable Oils — Fat supply quantity was 71,643 t in 2023. ▲ Rising

Latest (2023)
71,643 t
Change on year
up 17.6%
World rank
105th
of 182 countries
All-time high
74,592 t
in 2021
All-time low
42,777 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Panama, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 47.6k t2011: 49.3k t2012: 45.5k t2013: 46.7k t2014: 42.8k t2015: 43.5k t2016: 44.1k t2017: 44.8k t2018: 46.9k t2019: 66.6k t2020: 67.3k t2021: 74.6k t2022: 60.9k t2023: 71.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — fat supply quantity in Panama stood at 71,643 t.

That represents a change of up 17.6% on the previous year and up 53.5% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Panama peaked at 74,592 t in 2021 and was at its lowest, 42,777 t, in 2014.

Panama ranks 105th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47,793 t 42,777 t 66,622 t 10
2020s 68,623 t 60,943 t 74,592 t 4

Countries ranked near Panama

  1. 102 China, Hong Kong SAR 77,881 t compare
  2. 103 Oman 77,143 t compare
  3. 104 Costa Rica 77,058 t compare
  4. 106 Mauritania 66,269 t compare
  5. 107 Congo 63,863 t compare
  6. 108 Nicaragua 63,342 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is vegetable oils — fat supply quantity in Panama?
Vegetable oils — fat supply quantity in Panama was 71,643 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Panama?
The highest recorded value was 74,592 t in 2021.
What is the lowest vegetable oils — fat supply quantity recorded in Panama?
The lowest recorded value was 42,777 t in 2014.
How does Panama rank for vegetable oils — fat supply quantity?
Panama ranks 105th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Panama?
Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.