Vegetable Oils — Fat supply quantity in Congo

Congo: Vegetable Oils — Fat supply quantity was 63,863 t in 2023. ▲ Rising

Latest (2023)
63,863 t
Change on year
up 7.7%
World rank
107th
of 182 countries
All-time high
73,982 t
in 2020
All-time low
35,123 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Congo, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 38.8k t2011: 38.8k t2012: 39.6k t2013: 39.9k t2014: 35.1k t2015: 39.1k t2016: 55.7k t2017: 49.4k t2018: 45.6k t2019: 63.6k t2020: 74.0k t2021: 70.5k t2022: 59.3k t2023: 63.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 63,863 t for vegetable oils — fat supply quantity in 2023.

That represents a change of up 7.7% on the previous year and up 60.0% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Congo peaked at 73,982 t in 2020 and was at its lowest, 35,123 t, in 2014.

That places Congo 107th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,554 t 35,123 t 63,606 t 10
2020s 66,900 t 59,294 t 73,982 t 4

Countries ranked near Congo

  1. 104 Costa Rica 77,058 t compare
  2. 105 Panama 71,643 t compare
  3. 106 Mauritania 66,269 t compare
  4. 108 Nicaragua 63,342 t compare
  5. 109 Haiti 57,658 t compare
  6. 110 El Salvador 57,394 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is vegetable oils — fat supply quantity in Congo?
Vegetable oils — fat supply quantity in Congo was 63,863 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Congo?
The highest recorded value was 73,982 t in 2020.
What is the lowest vegetable oils — fat supply quantity recorded in Congo?
The lowest recorded value was 35,123 t in 2014.
How does Congo rank for vegetable oils — fat supply quantity?
Congo ranks 107th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.