Vegetable Oils — Fat supply quantity in Ghana

Ghana: Vegetable Oils — Fat supply quantity was 235,802 t in 2023. ▲ Rising

Latest (2023)
235,802 t
Change on year
down 8.9%
World rank
61st
of 182 countries
All-time high
258,742 t
in 2022
All-time low
169,804 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Ghana, 2010–2023

0100.0k200.0k300.0k2010201620232010: 212.7k t2011: 169.8k t2012: 178.2k t2013: 173.6k t2014: 170.4k t2015: 174.3k t2016: 175.4k t2017: 176.1k t2018: 183.8k t2019: 194.5k t2020: 213.8k t2021: 236.9k t2022: 258.7k t2023: 235.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — fat supply quantity in Ghana stood at 235,802 t.

Compared with earlier readings it is down 8.9% on the previous year and up 35.9% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Ghana peaked at 258,742 t in 2022 and was at its lowest, 169,804 t, in 2011.

Ghana ranks 61st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180,874 t 169,804 t 212,673 t 10
2020s 236,299 t 213,800 t 258,742 t 4

Countries ranked near Ghana

  1. 58 Netherlands (Kingdom of the) 251,426 t compare
  2. 59 Senegal 243,837 t compare
  3. 60 Sweden 243,813 t compare
  4. 62 Greece 233,774 t compare
  5. 63 Austria 232,837 t compare
  6. 64 Hungary 232,642 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetable oils — fat supply quantity in Ghana?
Vegetable oils — fat supply quantity in Ghana was 235,802 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Ghana?
The highest recorded value was 258,742 t in 2022.
What is the lowest vegetable oils — fat supply quantity recorded in Ghana?
The lowest recorded value was 169,804 t in 2011.
How does Ghana rank for vegetable oils — fat supply quantity?
Ghana ranks 61st out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Ghana?
Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.