Vegetable Oils — Fat supply quantity in Haiti
Haiti: Vegetable Oils — Fat supply quantity was 57,658 t in 2023. ▼ Falling
Vegetable Oils — Fat supply quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetable oils — fat supply quantity in Haiti is 57,658 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.2% on the previous year and down 48.7% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Haiti peaked at 120,632 t in 2011 and was at its lowest, 57,658 t, in 2023.
Haiti ranks 109th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,769 t | 79,155 t | 120,632 t | 10 |
| 2020s | 73,527 t | 57,658 t | 80,460 t | 4 |
Countries ranked near Haiti
- 106 Mauritania 66,269 t compare
- 107 Congo 63,863 t compare
- 108 Nicaragua 63,342 t compare
- 110 El Salvador 57,394 t compare
- 111 Liberia 55,436 t compare
- 112 Sierra Leone 54,638 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Haiti?
- Vegetable oils — fat supply quantity in Haiti was 57,658 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Haiti?
- The highest recorded value was 120,632 t in 2011.
- What is the lowest vegetable oils — fat supply quantity recorded in Haiti?
- The lowest recorded value was 57,658 t in 2023.
- How does Haiti rank for vegetable oils — fat supply quantity?
- Haiti ranks 109th out of 182 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Haiti?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.