Vegetable Oils — Fat supply quantity in Sierra Leone

Sierra Leone: Vegetable Oils — Fat supply quantity was 54,638 t in 2023. ▼ Falling

Latest (2023)
54,638 t
Change on year
up 22.1%
World rank
112th
of 182 countries
All-time high
88,541 t
in 2019
All-time low
44,765 t
in 2022
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Sierra Leone, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 66.3k t2011: 69.4k t2012: 68.1k t2013: 69.5k t2014: 70.6k t2015: 72.2k t2016: 70.1k t2017: 70.6k t2018: 72.0k t2019: 88.5k t2020: 61.1k t2021: 60.4k t2022: 44.8k t2023: 54.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 54,638 t for vegetable oils — fat supply quantity in 2023.

That represents a change of up 22.1% on the previous year and down 21.4% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Sierra Leone peaked at 88,541 t in 2019 and was at its lowest, 44,765 t, in 2022.

Sierra Leone ranks 112th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71,740 t 66,278 t 88,541 t 10
2020s 55,225 t 44,765 t 61,052 t 4

Countries ranked near Sierra Leone

  1. 109 Haiti 57,658 t compare
  2. 110 El Salvador 57,394 t compare
  3. 111 Liberia 55,436 t compare
  4. 113 Croatia 54,533 t compare
  5. 114 Qatar 52,772 t compare
  6. 115 New Zealand 47,730 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is vegetable oils — fat supply quantity in Sierra Leone?
Vegetable oils — fat supply quantity in Sierra Leone was 54,638 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Sierra Leone?
The highest recorded value was 88,541 t in 2019.
What is the lowest vegetable oils — fat supply quantity recorded in Sierra Leone?
The lowest recorded value was 44,765 t in 2022.
How does Sierra Leone rank for vegetable oils — fat supply quantity?
Sierra Leone ranks 112th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Sierra Leone?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.