Vegetable Oils — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Vegetable Oils — Fat supply quantity was 24.44 g/cap/d in 2023. ▲ Rising

Latest (2023)
24.44 g/cap/d
Change on year
down 1.2%
World rank
12th
of 20 countries
All-time high
29.71 g/cap/d
in 2020
All-time low
18.68 g/cap/d
in 2010
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in United Republic of Tanzania, 2010–2023

01020302010201620232010: 18.7 g/cap/d2011: 24.1 g/cap/d2012: 24.9 g/cap/d2013: 24.2 g/cap/d2014: 24.3 g/cap/d2015: 25.3 g/cap/d2016: 26.4 g/cap/d2017: 27.7 g/cap/d2018: 24.1 g/cap/d2019: 29.3 g/cap/d2020: 29.7 g/cap/d2021: 29.1 g/cap/d2022: 24.7 g/cap/d2023: 24.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

United Republic of Tanzania recorded 24.44 g/cap/d for vegetable oils — fat supply quantity in 2023.

That represents a change of down 1.2% on the previous year and up 0.8% over ten years.

Over the whole period, vegetable oils — fat supply quantity in United Republic of Tanzania peaked at 29.71 g/cap/d in 2020 and was at its lowest, 18.68 g/cap/d, in 2010.

That places United Republic of Tanzania 12th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetable Oils — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Vegetable Oils — Fat supply quantity (g/capita/day) in United Republic of Tanzania, 2010 to 2023.
Year g/cap/d Change
2010 18.68 g/cap/d
2011 24.1 g/cap/d +29.0%
2012 24.92 g/cap/d +3.4%
2013 24.24 g/cap/d -2.7%
2014 24.33 g/cap/d +0.4%
2015 25.3 g/cap/d +4.0%
2016 26.37 g/cap/d +4.2%
2017 27.69 g/cap/d +5.0%
2018 24.12 g/cap/d -12.9%
2019 29.29 g/cap/d +21.4%
2020 29.71 g/cap/d +1.4%
2021 29.07 g/cap/d -2.2%
2022 24.73 g/cap/d -14.9%
2023 24.44 g/cap/d -1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.9 g/cap/d 18.68 g/cap/d 29.29 g/cap/d 10
2020s 26.99 g/cap/d 24.44 g/cap/d 29.71 g/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 9 Timor-Leste 29.24 g/cap/d compare
  2. 9 Republic of Korea 66.71 g/cap/d compare
  3. 10 Hungary 65.8 g/cap/d compare
  4. 10 Melanesia 26.69 g/cap/d compare
  5. 11 Republic of Moldova 25.78 g/cap/d compare
  6. 11 Brazil 64.82 g/cap/d compare
  7. 12 Israel 64.46 g/cap/d compare
  8. 13 Syrian Arab Republic 24.08 g/cap/d compare
  9. 13 China, Taiwan Province of 63.88 g/cap/d compare
  10. 14 Sweden 63.31 g/cap/d compare
  11. 15 Cabo Verde 39.48 g/cap/d compare
  12. 15 Germany 63.25 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is vegetable oils — fat supply quantity in United Republic of Tanzania?
Vegetable oils — fat supply quantity in United Republic of Tanzania was 24.44 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 29.71 g/cap/d in 2020.
What is the lowest vegetable oils — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 18.68 g/cap/d in 2010.
How does United Republic of Tanzania rank for vegetable oils — fat supply quantity?
United Republic of Tanzania ranks 12th out of 20 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/united-republic-of-tanzania/">Vegetable Oils — Fat supply quantity in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.