Vegetable Oils — Fat supply quantity in Australia and New Zealand
Australia and New Zealand: Vegetable Oils — Fat supply quantity was 62.68 g/cap/d in 2023. ▬ Flat
Vegetable Oils — Fat supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Australia and New Zealand recorded 62.68 g/cap/d for vegetable oils — fat supply quantity in 2023.
The figure is down 0.4% on the previous year and up 11.4% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Australia and New Zealand peaked at 62.92 g/cap/d in 2022 and was at its lowest, 54.29 g/cap/d, in 2020.
Australia and New Zealand ranks 18th of 164 countries on this measure, in the top quarter.
Vegetable Oils — Fat supply quantity in Australia and New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 58.04 g/cap/d | — |
| 2011 | 60.82 g/cap/d | +4.8% |
| 2012 | 60.99 g/cap/d | +0.3% |
| 2013 | 56.27 g/cap/d | -7.7% |
| 2014 | 60.58 g/cap/d | +7.7% |
| 2015 | 58.64 g/cap/d | -3.2% |
| 2016 | 59.02 g/cap/d | +0.6% |
| 2017 | 58.02 g/cap/d | -1.7% |
| 2018 | 58.36 g/cap/d | +0.6% |
| 2019 | 58.69 g/cap/d | +0.6% |
| 2020 | 54.29 g/cap/d | -7.5% |
| 2021 | 60.59 g/cap/d | +11.6% |
| 2022 | 62.92 g/cap/d | +3.8% |
| 2023 | 62.68 g/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.94 g/cap/d | 56.27 g/cap/d | 60.99 g/cap/d | 10 |
| 2020s | 60.12 g/cap/d | 54.29 g/cap/d | 62.92 g/cap/d | 4 |
Countries ranked near Australia and New Zealand
- 15 Cabo Verde 39.48 g/cap/d compare
- 15 Germany 63.25 g/cap/d compare
- 16 Algeria 63.14 g/cap/d compare
- 16 Viet Nam 15.69 g/cap/d compare
- 17 Democratic People's Republic of Korea 15.51 g/cap/d compare
- 17 Mauritius 62.98 g/cap/d compare
- 18 Democratic Republic of the Congo 9.76 g/cap/d compare
- 19 Greece 62.53 g/cap/d compare
- 19 Bolivia (Plurinational State of) 8.87 g/cap/d compare
- 20 Saint Kitts and Nevis 62.45 g/cap/d compare
- 20 Lao People's Democratic Republic 7.57 g/cap/d compare
- 21 Switzerland 61.77 g/cap/d compare
- 21 Côte d'Ivoire 31.31 g/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Australia and New Zealand?
- Vegetable oils — fat supply quantity in Australia and New Zealand was 62.68 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 62.92 g/cap/d in 2022.
- What is the lowest vegetable oils — fat supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 54.29 g/cap/d in 2020.
- How does Australia and New Zealand rank for vegetable oils — fat supply quantity?
- Australia and New Zealand ranks 18th out of 164 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.