Vegetable Oils — Export quantity in Viet Nam

Viet Nam: Vegetable Oils — Export quantity was 126 1000 t in 2023. ◆ Volatile

Latest (2023)
126 1000 t
Change on year
down 54.5%
World rank
58th
of 178 countries
All-time high
277 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Viet Nam, 2010–2023

01002003002010201620232010: 2 1000 t2011: 4 1000 t2012: 7 1000 t2013: 3 1000 t2014: 177 1000 t2015: 243 1000 t2016: 114 1000 t2017: 52 1000 t2018: 111 1000 t2019: 101 1000 t2020: 147 1000 t2021: 185 1000 t2022: 277 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Viet Nam is 126 1000 t, measured in 2023.

Compared with earlier readings it is down 54.5% on the previous year and up 4,100.0% over ten years.

Over the whole period, vegetable oils — export quantity in Viet Nam peaked at 277 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

That places Viet Nam 58th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.4 1000 t 2 1000 t 243 1000 t 10
2020s 183.75 1000 t 126 1000 t 277 1000 t 4

Countries ranked near Viet Nam

  1. 55 Ecuador 137 1000 t compare
  2. 56 Iraq 134 1000 t compare
  3. 57 Chile 127 1000 t compare
  4. 59 Slovakia 116 1000 t compare
  5. 60 Finland 113 1000 t compare
  6. 61 China, Taiwan Province of 104 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetable oils — export quantity in Viet Nam?
Vegetable oils — export quantity in Viet Nam was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Viet Nam?
The highest recorded value was 277 1000 t in 2022.
What is the lowest vegetable oils — export quantity recorded in Viet Nam?
The lowest recorded value was 2 1000 t in 2010.
How does Viet Nam rank for vegetable oils — export quantity?
Viet Nam ranks 58th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 4,100.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.