Vegetable Oils — Export quantity in Slovakia

Slovakia: Vegetable Oils — Export quantity was 116 1000 t in 2023. ◆ Volatile

Latest (2023)
116 1000 t
Change on year
up 46.8%
World rank
59th
of 178 countries
All-time high
200 1000 t
in 2012
All-time low
28 1000 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Slovakia, 2010–2023

501001502002010201620232010: 47 1000 t2011: 52 1000 t2012: 200 1000 t2013: 133 1000 t2014: 140 1000 t2015: 130 1000 t2016: 114 1000 t2017: 39 1000 t2018: 40 1000 t2019: 28 1000 t2020: 31 1000 t2021: 73 1000 t2022: 79 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Slovakia stood at 116 1000 t.

Compared with earlier readings it is up 46.8% on the previous year and down 12.8% over ten years.

Over the whole period, vegetable oils — export quantity in Slovakia peaked at 200 1000 t in 2012 and was at its lowest, 28 1000 t, in 2019.

That places Slovakia 59th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.3 1000 t 28 1000 t 200 1000 t 10
2020s 74.75 1000 t 31 1000 t 116 1000 t 4

Countries ranked near Slovakia

  1. 56 Iraq 134 1000 t compare
  2. 57 Chile 127 1000 t compare
  3. 58 Viet Nam 126 1000 t compare
  4. 60 Finland 113 1000 t compare
  5. 61 China, Taiwan Province of 104 1000 t compare
  6. 62 Bangladesh 102 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is vegetable oils — export quantity in Slovakia?
Vegetable oils — export quantity in Slovakia was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Slovakia?
The highest recorded value was 200 1000 t in 2012.
What is the lowest vegetable oils — export quantity recorded in Slovakia?
The lowest recorded value was 28 1000 t in 2019.
How does Slovakia rank for vegetable oils — export quantity?
Slovakia ranks 59th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Slovakia?
Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.