Vegetable Oils — Export quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Vegetable Oils — Export quantity was 0 1000 t in 2023. ▬ Flat
Vegetable Oils — Export quantity in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — export quantity in Saint Kitts and Nevis is 0 1000 t, measured in 2023. That is the highest value across all 11 years on record.
Over the whole period, vegetable oils — export quantity in Saint Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Saint Kitts and Nevis 143rd out of 178 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 143 Tonga 0 1000 t compare
- 143 Marshall Islands 0 1000 t compare
- 143 Democratic People's Republic of Korea 0 1000 t compare
- 143 Cuba 0 1000 t compare
- 143 Comoros 0 1000 t compare
- 143 Timor-Leste 0 1000 t compare
- 143 Lesotho 0 1000 t compare
- 143 Afghanistan 0 1000 t compare
- 143 Guinea-Bissau 0 1000 t compare
- 143 Tajikistan 0 1000 t compare
- 143 Mongolia 0 1000 t compare
- 143 Mauritania 0 1000 t compare
- 143 Vanuatu 0 1000 t compare
- 143 Libya 0 1000 t compare
- 143 Saint Vincent and the Grenadines 0 1000 t compare
- 143 Cabo Verde 0 1000 t compare
- 143 Seychelles 0 1000 t compare
- 143 Armenia 0 1000 t compare
- 143 Suriname 0 1000 t compare
- 143 Grenada 0 1000 t compare
- 143 Bahamas 0 1000 t compare
- 143 Saint Lucia 0 1000 t compare
- 143 Kyrgyzstan 0 1000 t compare
- 143 Guyana 0 1000 t compare
- 143 Maldives 0 1000 t compare
- 143 Lao People's Democratic Republic 0 1000 t compare
- 143 Antigua and Barbuda 0 1000 t compare
- 143 New Caledonia 0 1000 t compare
- 143 Angola 0 1000 t compare
- 143 Haiti 0 1000 t compare
- 143 Congo 0 1000 t compare
- 143 Eswatini 0 1000 t compare
- 143 Malta 0 1000 t compare
- 143 Rwanda 0 1000 t compare
- 143 Namibia 0 1000 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Rural population 68.1% (2025)
- Agricultural raw materials imports 1.9% (2017)
- Agricultural raw materials exports 0.1% (2017)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture share gdp 1.29 (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Capture fisheries vs aquaculture 4 (2024)
Frequently asked questions
- What is vegetable oils — export quantity in Saint Kitts and Nevis?
- Vegetable oils — export quantity in Saint Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetable oils — export quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Kitts and Nevis rank for vegetable oils — export quantity?
- Saint Kitts and Nevis ranks 143rd out of 178 countries with data for 2023.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.