Vegetable Oils — Export quantity in Antigua and Barbuda

Antigua and Barbuda: Vegetable Oils — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
152nd
of 189 countries
All-time high
2 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
11
2010–2023

Vegetable Oils — Export quantity in Antigua and Barbuda, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2016: 0 1000 t2017: 0 1000 t2019: 0 1000 t2020: 2 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Antigua and Barbuda is 0 1000 t, measured in 2023. That is the lowest value across all 11 years on record.

Over the whole period, vegetable oils — export quantity in Antigua and Barbuda peaked at 2 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Antigua and Barbuda 152nd out of 189 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetable Oils — Export quantity in Antigua and Barbuda, year by year

Annual values for Vegetable Oils — Export quantity in Antigua and Barbuda, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2019 0 1000 t —
2020 2 1000 t —
2021 0 1000 t -100.0%
2022 0 1000 t —
2023 0 1000 t —

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0 1000 t is below the median for high income countries, which is 97 1000 t. (55 countries reporting)
  • Antigua and Barbuda's 0 1000 t is below the median for Latin America & Caribbean, which is 16 1000 t. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 7
2020s 0.5 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Antigua and Barbuda

  1. 152 Tonga 0 1000 t
  2. 152 Marshall Islands 0 1000 t compare
  3. 152 Democratic People's Republic of Korea 0 1000 t
  4. 152 Cuba 0 1000 t
  5. 152 Comoros 0 1000 t
  6. 152 Timor-Leste 0 1000 t
  7. 152 Lesotho 0 1000 t
  8. 152 Afghanistan 0 1000 t compare
  9. 152 Saint Kitts and Nevis 0 1000 t
  10. 152 Guinea-Bissau 0 1000 t
  11. 152 Tajikistan 0 1000 t
  12. 152 Mongolia 0 1000 t compare
  13. 152 Mauritania 0 1000 t
  14. 152 Vanuatu 0 1000 t compare
  15. 152 Libya 0 1000 t
  16. 152 Saint Vincent and the Grenadines 0 1000 t
  17. 152 Cabo Verde 0 1000 t
  18. 152 Seychelles 0 1000 t compare
  19. 152 Armenia 0 1000 t compare
  20. 152 Suriname 0 1000 t compare
  21. 152 Grenada 0 1000 t
  22. 152 Bahamas 0 1000 t
  23. 152 Saint Lucia 0 1000 t
  24. 152 Kyrgyzstan 0 1000 t
  25. 152 Guyana 0 1000 t compare
  26. 152 Maldives 0 1000 t
  27. 152 Lao People's Democratic Republic 0 1000 t compare
  28. 152 New Caledonia 0 1000 t
  29. 152 Angola 0 1000 t compare
  30. 152 Haiti 0 1000 t
  31. 152 Congo 0 1000 t compare
  32. 152 Eswatini 0 1000 t compare
  33. 152 Malta 0 1000 t compare
  34. 152 Rwanda 0 1000 t compare
  35. 152 Namibia 0 1000 t compare
  36. 152 East Timor 0 1000 t
  37. 152 Laos 0 1000 t compare

See the full ranking of 219 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is vegetable oils — export quantity in Antigua and Barbuda?
Vegetable oils — export quantity in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Antigua and Barbuda?
The highest recorded value was 2 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 t in 2010.
How does Antigua and Barbuda rank for vegetable oils — export quantity?
Antigua and Barbuda ranks 152nd out of 189 countries with data for 2023.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Export quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-export-quantity/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-export-quantity/antigua-and-barbuda/">Vegetable Oils — Export quantity in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.