Vegetable Oils — Export quantity in Marshall Islands
Marshall Islands: Vegetable Oils — Export quantity was 0 1000 t in 2023. ◆ Volatile
Vegetable Oils — Export quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Marshall Islands recorded 0 1000 t for vegetable oils — export quantity in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Marshall Islands ranks 143rd of 178 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Marshall Islands
- 143 Tonga 0 1000 t compare
- 143 Democratic People's Republic of Korea 0 1000 t
- 143 Cuba 0 1000 t
- 143 Comoros 0 1000 t compare
- 143 Timor-Leste 0 1000 t compare
- 143 Lesotho 0 1000 t compare
- 143 Afghanistan 0 1000 t compare
- 143 Saint Kitts and Nevis 0 1000 t compare
- 143 Guinea-Bissau 0 1000 t compare
- 143 Tajikistan 0 1000 t compare
- 143 Mongolia 0 1000 t compare
- 143 Mauritania 0 1000 t
- 143 Vanuatu 0 1000 t compare
- 143 Libya 0 1000 t compare
- 143 Saint Vincent and the Grenadines 0 1000 t compare
- 143 Cabo Verde 0 1000 t compare
- 143 Seychelles 0 1000 t compare
- 143 Armenia 0 1000 t compare
- 143 Suriname 0 1000 t compare
- 143 Grenada 0 1000 t compare
- 143 Bahamas 0 1000 t compare
- 143 Saint Lucia 0 1000 t compare
- 143 Kyrgyzstan 0 1000 t compare
- 143 Guyana 0 1000 t compare
- 143 Maldives 0 1000 t
- 143 Lao People's Democratic Republic 0 1000 t compare
- 143 Antigua and Barbuda 0 1000 t compare
- 143 New Caledonia 0 1000 t compare
- 143 Angola 0 1000 t compare
- 143 Haiti 0 1000 t compare
- 143 Congo 0 1000 t compare
- 143 Eswatini 0 1000 t compare
- 143 Malta 0 1000 t compare
- 143 Rwanda 0 1000 t compare
- 143 Namibia 0 1000 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is vegetable oils — export quantity in Marshall Islands?
- Vegetable oils — export quantity in Marshall Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Marshall Islands?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest vegetable oils — export quantity recorded in Marshall Islands?
- The lowest recorded value was 0 1000 t in 2021.
- How does Marshall Islands rank for vegetable oils — export quantity?
- Marshall Islands ranks 143rd out of 178 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.