Vegetable Oils — Export quantity in Nepal

Nepal: Vegetable Oils — Export quantity was 65 1000 t in 2023. ◆ Volatile

Latest (2023)
65 1000 t
Change on year
down 69.5%
World rank
76th
of 178 countries
All-time high
508 1000 t
in 2021
All-time low
1 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Nepal, 2010–2023

02004006002010201620232010: 3 1000 t2011: 2 1000 t2012: 2 1000 t2013: 3 1000 t2014: 2 1000 t2015: 1 1000 t2016: 2 1000 t2017: 1 1000 t2018: 21 1000 t2019: 257 1000 t2020: 224 1000 t2021: 508 1000 t2022: 213 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Nepal stood at 65 1000 t.

That represents a change of down 69.5% on the previous year and up 2,066.7% over ten years.

Over the whole period, vegetable oils — export quantity in Nepal peaked at 508 1000 t in 2021 and was at its lowest, 1 1000 t, in 2015.

That places Nepal 76th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.4 1000 t 1 1000 t 257 1000 t 10
2020s 252.5 1000 t 65 1000 t 508 1000 t 4

Countries ranked near Nepal

  1. 73 Cambodia 73 1000 t compare
  2. 74 Panama 69 1000 t compare
  3. 75 Slovenia 66 1000 t compare
  4. 77 Uruguay 59 1000 t compare
  5. 78 Republic of Korea 53 1000 t compare
  6. 79 Bosnia and Herzegovina 52 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetable oils — export quantity in Nepal?
Vegetable oils — export quantity in Nepal was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Nepal?
The highest recorded value was 508 1000 t in 2021.
What is the lowest vegetable oils — export quantity recorded in Nepal?
The lowest recorded value was 1 1000 t in 2015.
How does Nepal rank for vegetable oils — export quantity?
Nepal ranks 76th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Nepal?
Over the last ten years it is up 2,066.7%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.