Vegetable Oils — Export quantity in Philippines

Philippines: Vegetable Oils — Export quantity was 1,208 1000 t in 2023. ▲ Rising

Latest (2023)
1,208 1000 t
Change on year
down 7.8%
World rank
14th
of 178 countries
All-time high
1,351 1000 t
in 2010
All-time low
791 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Philippines, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 834 1000 t2012: 900 1000 t2013: 1.1k 1000 t2014: 977 1000 t2015: 936 1000 t2016: 791 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 1.2k 1000 t2020: 917 1000 t2021: 941 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 1,208 1000 t for vegetable oils — export quantity in 2023.

That represents a change of down 7.8% on the previous year and up 5.7% over ten years.

Over the whole period, vegetable oils — export quantity in Philippines peaked at 1,351 1000 t in 2010 and was at its lowest, 791 1000 t, in 2016.

Philippines ranks 14th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,018 1000 t 791 1000 t 1,351 1000 t 10
2020s 1,094 1000 t 917 1000 t 1,310 1000 t 4

Countries ranked near Philippines

  1. 11 Türkiye 1,924 1000 t compare
  2. 12 France 1,395 1000 t compare
  3. 13 Thailand 1,340 1000 t compare
  4. 15 Italy 1,104 1000 t compare
  5. 16 Belgium 1,102 1000 t compare
  6. 17 Guatemala 1,008 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is vegetable oils — export quantity in Philippines?
Vegetable oils — export quantity in Philippines was 1,208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Philippines?
The highest recorded value was 1,351 1000 t in 2010.
What is the lowest vegetable oils — export quantity recorded in Philippines?
The lowest recorded value was 791 1000 t in 2016.
How does Philippines rank for vegetable oils — export quantity?
Philippines ranks 14th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Philippines?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.