Vegetable Oils — Domestic supply quantity in Mozambique

Mozambique: Vegetable Oils — Domestic supply quantity was 382 1000 t in 2023. ▲ Rising

Latest (2023)
382 1000 t
Change on year
down 9.5%
World rank
65th
of 182 countries
All-time high
422 1000 t
in 2022
All-time low
197 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Mozambique, 2010–2023

01002003004002010201620232010: 197 1000 t2011: 219 1000 t2012: 215 1000 t2013: 253 1000 t2014: 219 1000 t2015: 245 1000 t2016: 237 1000 t2017: 290 1000 t2018: 297 1000 t2019: 324 1000 t2020: 332 1000 t2021: 385 1000 t2022: 422 1000 t2023: 382 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 382 1000 t for vegetable oils — domestic supply quantity in 2023.

Compared with earlier readings it is down 9.5% on the previous year and up 51.0% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Mozambique peaked at 422 1000 t in 2022 and was at its lowest, 197 1000 t, in 2010.

That places Mozambique 65th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.6 1000 t 197 1000 t 324 1000 t 10
2020s 380.25 1000 t 332 1000 t 422 1000 t 4

Countries ranked near Mozambique

  1. 62 Uganda 421 1000 t compare
  2. 63 Angola 394 1000 t compare
  3. 64 Tunisia 390 1000 t compare
  4. 66 Democratic Republic of the Congo 381 1000 t compare
  5. 67 Czechia 374 1000 t compare
  6. 68 Afghanistan 368 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Mozambique?
Vegetable oils — domestic supply quantity in Mozambique was 382 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Mozambique?
The highest recorded value was 422 1000 t in 2022.
What is the lowest vegetable oils — domestic supply quantity recorded in Mozambique?
The lowest recorded value was 197 1000 t in 2010.
How does Mozambique rank for vegetable oils — domestic supply quantity?
Mozambique ranks 65th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Mozambique?
Over the last ten years it is up 51.0%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/mozambique/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.