Vegetable Oils — Domestic supply quantity in Spain
Spain: Vegetable Oils — Domestic supply quantity was 3,605 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — domestic supply quantity in Spain stood at 3,605 1000 t.
That represents a change of down 5.9% on the previous year and up 42.3% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Spain peaked at 4,323 1000 t in 2020 and was at its lowest, 2,347 1000 t, in 2012.
That places Spain 13th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,637 1000 t | — |
| 2011 | 2,475 1000 t | -6.1% |
| 2012 | 2,347 1000 t | -5.2% |
| 2013 | 2,533 1000 t | +7.9% |
| 2014 | 3,020 1000 t | +19.2% |
| 2015 | 3,209 1000 t | +6.3% |
| 2016 | 3,582 1000 t | +11.6% |
| 2017 | 4,066 1000 t | +13.5% |
| 2018 | 4,200 1000 t | +3.3% |
| 2019 | 4,193 1000 t | -0.2% |
| 2020 | 4,323 1000 t | +3.1% |
| 2021 | 4,175 1000 t | -3.4% |
| 2022 | 3,832 1000 t | -8.2% |
| 2023 | 3,605 1000 t | -5.9% |
Spain compared with similar countries
- Spain's 3,605 1000 t is above the median for high income countries, which is 226.5 1000 t, 15.9× the median. (56 countries reporting)
- Spain's 3,605 1000 t is above the median for Europe & Central Asia, which is 245 1000 t, 14.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,226 1000 t | 2,347 1000 t | 4,200 1000 t | 10 |
| 2020s | 3,984 1000 t | 3,605 1000 t | 4,323 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Spain?
- Vegetable oils — domestic supply quantity in Spain was 3,605 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Spain?
- The highest recorded value was 4,323 1000 t in 2020.
- What is the lowest vegetable oils — domestic supply quantity recorded in Spain?
- The lowest recorded value was 2,347 1000 t in 2012.
- How does Spain rank for vegetable oils — domestic supply quantity?
- Spain ranks 13th out of 194 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Spain?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.