Vegetable Oils — Domestic supply quantity in Pakistan

Pakistan: Vegetable Oils — Domestic supply quantity was 4,331 1000 t in 2023. ▲ Rising

Latest (2023)
4,331 1000 t
Change on year
up 5.4%
World rank
9th
of 182 countries
All-time high
4,657 1000 t
in 2019
All-time low
2,914 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Pakistan, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 2.9k 1000 t2011: 3.2k 1000 t2012: 3.3k 1000 t2013: 3.2k 1000 t2014: 3.4k 1000 t2015: 3.8k 1000 t2016: 3.5k 1000 t2017: 4.2k 1000 t2018: 4.3k 1000 t2019: 4.7k 1000 t2020: 4.5k 1000 t2021: 4.6k 1000 t2022: 4.1k 1000 t2023: 4.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 4,331 1000 t for vegetable oils — domestic supply quantity in 2023.

That represents a change of up 5.4% on the previous year and up 35.7% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Pakistan peaked at 4,657 1000 t in 2019 and was at its lowest, 2,914 1000 t, in 2010.

That places Pakistan 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,646 1000 t 2,914 1000 t 4,657 1000 t 10
2020s 4,366 1000 t 4,108 1000 t 4,558 1000 t 4

Countries ranked near Pakistan

  1. 6 Malaysia 8,762 1000 t compare
  2. 7 Germany 5,778 1000 t compare
  3. 8 Russian Federation 5,465 1000 t compare
  4. 10 Italy 3,951 1000 t compare
  5. 11 Spain 3,605 1000 t compare
  6. 12 Netherlands (Kingdom of the) 3,603 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Pakistan?
Vegetable oils — domestic supply quantity in Pakistan was 4,331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Pakistan?
The highest recorded value was 4,657 1000 t in 2019.
What is the lowest vegetable oils — domestic supply quantity recorded in Pakistan?
The lowest recorded value was 2,914 1000 t in 2010.
How does Pakistan rank for vegetable oils — domestic supply quantity?
Pakistan ranks 9th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Pakistan?
Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/pakistan/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.