Vegetable Oils — Domestic supply quantity in Italy
Italy: Vegetable Oils — Domestic supply quantity was 3,951 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — domestic supply quantity in Italy is 3,951 1000 t, measured in 2023.
The figure is down 1.0% on the previous year and up 12.3% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Italy peaked at 4,132 1000 t in 2021 and was at its lowest, 3,197 1000 t, in 2011.
Italy ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,497 1000 t | — |
| 2011 | 3,197 1000 t | -8.6% |
| 2012 | 3,204 1000 t | +0.2% |
| 2013 | 3,519 1000 t | +9.8% |
| 2014 | 3,737 1000 t | +6.2% |
| 2015 | 3,686 1000 t | -1.4% |
| 2016 | 3,567 1000 t | -3.2% |
| 2017 | 3,505 1000 t | -1.7% |
| 2018 | 3,810 1000 t | +8.7% |
| 2019 | 4,020 1000 t | +5.5% |
| 2020 | 3,966 1000 t | -1.3% |
| 2021 | 4,132 1000 t | +4.2% |
| 2022 | 3,992 1000 t | -3.4% |
| 2023 | 3,951 1000 t | -1.0% |
Italy compared with similar countries
- Italy's 3,951 1000 t is above the median for high income countries, which is 226.5 1000 t, 17.4× the median. (56 countries reporting)
- Italy's 3,951 1000 t is above the median for Europe & Central Asia, which is 245 1000 t, 16.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,574 1000 t | 3,197 1000 t | 4,020 1000 t | 10 |
| 2020s | 4,010 1000 t | 3,951 1000 t | 4,132 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Italy?
- Vegetable oils — domestic supply quantity in Italy was 3,951 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Italy?
- The highest recorded value was 4,132 1000 t in 2021.
- What is the lowest vegetable oils — domestic supply quantity recorded in Italy?
- The lowest recorded value was 3,197 1000 t in 2011.
- How does Italy rank for vegetable oils — domestic supply quantity?
- Italy ranks 12th out of 194 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Italy?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.