Vegetable Oils — Domestic supply quantity in Americas
Americas: Vegetable Oils — Domestic supply quantity was 46,786 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 46,786 1000 t for vegetable oils — domestic supply quantity in 2023.
That represents a change of up 3.4% on the previous year and up 34.7% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Americas peaked at 48,832 1000 t in 2021 and was at its lowest, 31,410 1000 t, in 2010.
Americas ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,410 1000 t | — |
| 2011 | 33,495 1000 t | +6.6% |
| 2012 | 34,193 1000 t | +2.1% |
| 2013 | 34,724 1000 t | +1.6% |
| 2014 | 36,407 1000 t | +4.8% |
| 2015 | 37,025 1000 t | +1.7% |
| 2016 | 38,581 1000 t | +4.2% |
| 2017 | 40,204 1000 t | +4.2% |
| 2018 | 40,929 1000 t | +1.8% |
| 2019 | 46,221 1000 t | +12.9% |
| 2020 | 43,568 1000 t | -5.7% |
| 2021 | 48,832 1000 t | +12.1% |
| 2022 | 45,239 1000 t | -7.4% |
| 2023 | 46,786 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,319 1000 t | 31,410 1000 t | 46,221 1000 t | 10 |
| 2020s | 46,106 1000 t | 43,568 1000 t | 48,832 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Americas?
- Vegetable oils — domestic supply quantity in Americas was 46,786 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Americas?
- The highest recorded value was 48,832 1000 t in 2021.
- What is the lowest vegetable oils — domestic supply quantity recorded in Americas?
- The lowest recorded value was 31,410 1000 t in 2010.
- How does Americas rank for vegetable oils — domestic supply quantity?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.