Vegetable Oils — Domestic supply quantity in Indonesia
Indonesia: Vegetable Oils — Domestic supply quantity was 24,762 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 24,762 1000 t for vegetable oils — domestic supply quantity in 2023.
Compared with earlier readings it is down 5.1% on the previous year and up 144.4% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Indonesia peaked at 28,366 1000 t in 2021 and was at its lowest, 7,446 1000 t, in 2015.
Indonesia ranks 3rd of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,844 1000 t | — |
| 2011 | 9,045 1000 t | +2.3% |
| 2012 | 9,615 1000 t | +6.3% |
| 2013 | 10,130 1000 t | +5.4% |
| 2014 | 9,369 1000 t | -7.5% |
| 2015 | 7,446 1000 t | -20.5% |
| 2016 | 11,600 1000 t | +55.8% |
| 2017 | 14,205 1000 t | +22.5% |
| 2018 | 15,268 1000 t | +7.5% |
| 2019 | 20,435 1000 t | +33.8% |
| 2020 | 24,045 1000 t | +17.7% |
| 2021 | 28,366 1000 t | +18.0% |
| 2022 | 26,080 1000 t | -8.1% |
| 2023 | 24,762 1000 t | -5.1% |
Indonesia compared with similar countries
- Indonesia's 24,762 1000 t is above the median for upper middle income countries, which is 139 1000 t, 178.1× the median. (53 countries reporting)
- Indonesia's 24,762 1000 t is above the median for East Asia & Pacific, which is 24 1000 t, 1031.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,596 1000 t | 7,446 1000 t | 20,435 1000 t | 10 |
| 2020s | 25,813 1000 t | 24,045 1000 t | 28,366 1000 t | 4 |
Countries ranked near Indonesia
- 1 China 38,865 1000 t compare
- 2 China, mainland 37,893 1000 t compare
- 4 India 24,134 1000 t compare
- 5 United States 20,255 1000 t compare
- 6 Brazil 11,404 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Indonesia?
- Vegetable oils — domestic supply quantity in Indonesia was 24,762 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Indonesia?
- The highest recorded value was 28,366 1000 t in 2021.
- What is the lowest vegetable oils — domestic supply quantity recorded in Indonesia?
- The lowest recorded value was 7,446 1000 t in 2015.
- How does Indonesia rank for vegetable oils — domestic supply quantity?
- Indonesia ranks 3rd out of 194 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Indonesia?
- Over the last ten years it is up 144.4%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.