Vanilla, raw — Yield in World

World: Vanilla, raw — Yield was 76.3 kg/ha in 2024. ▼ Falling

Latest (2024)
76.3 kg/ha
Change on year
down 0.5%
Rank
9th
of 13 groups
All-time high
199.3 kg/ha
in 1975
All-time low
69.1 kg/ha
in 1980
Years of data
64
1961–2024

Vanilla, raw — Yield in World, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 76.3 kg/ha for vanilla, raw — yield in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 1.6% over ten years.

Over the whole period, vanilla, raw — yield in World peaked at 199.3 kg/ha in 1975 and was at its lowest, 69.1 kg/ha, in 1980.

The long-run direction has been consistently falling across the 64 years of available data.

Vanilla, raw — Yield in World, year by year

Annual values for Vanilla, raw — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 83.7 kg/ha —
1962 75.3 kg/ha -10.0%
1963 132.6 kg/ha +76.1%
1964 139.7 kg/ha +5.4%
1965 138.2 kg/ha -1.1%
1966 158 kg/ha +14.3%
1967 161.6 kg/ha +2.3%
1968 129 kg/ha -20.2%
1969 167.9 kg/ha +30.2%
1970 156.5 kg/ha -6.8%
1971 198.8 kg/ha +27.0%
1972 154.5 kg/ha -22.3%
1973 132.4 kg/ha -14.3%
1974 189.5 kg/ha +43.1%
1975 199.3 kg/ha +5.2%
1976 107.8 kg/ha -45.9%
1977 149.8 kg/ha +39.0%
1978 156.4 kg/ha +4.4%
1979 142.6 kg/ha -8.8%
1980 69.1 kg/ha -51.5%
1981 85.8 kg/ha +24.2%
1982 99.4 kg/ha +15.9%
1983 96.5 kg/ha -2.9%
1984 108.8 kg/ha +12.7%
1985 91.9 kg/ha -15.5%
1986 74.9 kg/ha -18.5%
1987 114.3 kg/ha +52.6%
1988 132.3 kg/ha +15.7%
1989 115.3 kg/ha -12.8%
1990 77.6 kg/ha -32.7%
1991 89.6 kg/ha +15.5%
1992 83.8 kg/ha -6.5%
1993 115.5 kg/ha +37.8%
1994 102.6 kg/ha -11.2%
1995 107.3 kg/ha +4.6%
1996 106.4 kg/ha -0.8%
1997 100.4 kg/ha -5.6%
1998 111.7 kg/ha +11.3%
1999 111.9 kg/ha +0.2%
2000 104.8 kg/ha -6.3%
2001 120.8 kg/ha +15.3%
2002 134 kg/ha +10.9%
2003 114.7 kg/ha -14.4%
2004 139.2 kg/ha +21.4%
2005 94.9 kg/ha -31.8%
2006 108.7 kg/ha +14.5%
2007 110 kg/ha +1.2%
2008 104.3 kg/ha -5.2%
2009 103.1 kg/ha -1.2%
2010 96.2 kg/ha -6.7%
2011 91.1 kg/ha -5.3%
2012 81.7 kg/ha -10.3%
2013 79.4 kg/ha -2.8%
2014 75.1 kg/ha -5.4%
2015 79.3 kg/ha +5.6%
2016 79.7 kg/ha +0.5%
2017 79 kg/ha -0.9%
2018 78.5 kg/ha -0.6%
2019 76.5 kg/ha -2.5%
2020 75.6 kg/ha -1.2%
2021 82.1 kg/ha +8.6%
2022 76 kg/ha -7.4%
2023 76.7 kg/ha +0.9%
2024 76.3 kg/ha -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 131.78 kg/ha 75.3 kg/ha 167.9 kg/ha 9
1970s 158.76 kg/ha 107.8 kg/ha 199.3 kg/ha 10
1980s 98.83 kg/ha 69.1 kg/ha 132.3 kg/ha 10
1990s 100.68 kg/ha 77.6 kg/ha 115.5 kg/ha 10
2000s 113.45 kg/ha 94.9 kg/ha 139.2 kg/ha 10
2010s 81.65 kg/ha 75.1 kg/ha 96.2 kg/ha 10
2020s 77.34 kg/ha 75.6 kg/ha 82.1 kg/ha 5

Countries ranked near World

  1. 6 Cook Islands 433.9 kg/ha compare
  2. 7 Zimbabwe 427 kg/ha compare
  3. 8 Papua New Guinea 263.6 kg/ha compare
  4. 9 Malawi 259.6 kg/ha compare
  5. 10 Guadeloupe 248.8 kg/ha compare
  6. 11 Comoros 208 kg/ha compare
  7. 12 Indonesia 160.2 kg/ha compare

See the full ranking of 35 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is vanilla, raw — yield in World?
Vanilla, raw — yield in World was 76.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — yield recorded in World?
The highest recorded value was 199.3 kg/ha in 1975.
What is the lowest vanilla, raw — yield recorded in World?
The lowest recorded value was 69.1 kg/ha in 1980.
How does World rank for vanilla, raw — yield?
World ranks 9th out of 13 groups with data for 2024.
Is vanilla, raw — yield rising or falling in World?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.

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Vanilla, raw — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-yield/world/

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About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.