Vanilla, raw — Yield in Oceania
Oceania: Vanilla, raw — Yield was 327.1 kg/ha in 2024. ◆ Volatile
Vanilla, raw — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vanilla, raw — yield in Oceania is 327.1 kg/ha, measured in 2024.
The figure is down 1.5% on the previous year and up 0.2% over ten years.
Over the whole period, vanilla, raw — yield in Oceania peaked at 440.3 kg/ha in 2004 and was at its lowest, 39.1 kg/ha, in 1979.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 102.5 kg/ha | — |
| 1962 | 102.5 kg/ha | +0.0% |
| 1963 | 101.1 kg/ha | -1.4% |
| 1964 | 101.7 kg/ha | +0.6% |
| 1965 | 102.8 kg/ha | +1.1% |
| 1966 | 96.3 kg/ha | -6.3% |
| 1967 | 73 kg/ha | -24.2% |
| 1968 | 75.2 kg/ha | +3.0% |
| 1969 | 70.1 kg/ha | -6.8% |
| 1970 | 51.1 kg/ha | -27.1% |
| 1971 | 57.7 kg/ha | +12.9% |
| 1972 | 63 kg/ha | +9.2% |
| 1973 | 60.3 kg/ha | -4.3% |
| 1974 | 48.5 kg/ha | -19.6% |
| 1975 | 43.8 kg/ha | -9.7% |
| 1976 | 52 kg/ha | +18.7% |
| 1977 | 57.7 kg/ha | +11.0% |
| 1978 | 53.4 kg/ha | -7.5% |
| 1979 | 39.1 kg/ha | -26.8% |
| 1980 | 49.6 kg/ha | +26.9% |
| 1981 | 65.9 kg/ha | +32.9% |
| 1982 | 80.8 kg/ha | +22.6% |
| 1983 | 89.8 kg/ha | +11.1% |
| 1984 | 74.9 kg/ha | -16.6% |
| 1985 | 100.7 kg/ha | +34.4% |
| 1986 | 99.3 kg/ha | -1.4% |
| 1987 | 76.3 kg/ha | -23.2% |
| 1988 | 72.4 kg/ha | -5.1% |
| 1989 | 110.5 kg/ha | +52.6% |
| 1990 | 176.2 kg/ha | +59.5% |
| 1991 | 199.7 kg/ha | +13.3% |
| 1992 | 132.1 kg/ha | -33.9% |
| 1993 | 414.3 kg/ha | +213.6% |
| 1994 | 253.3 kg/ha | -38.9% |
| 1995 | 298.1 kg/ha | +17.7% |
| 1996 | 248 kg/ha | -16.8% |
| 1997 | 242 kg/ha | -2.4% |
| 1998 | 283.9 kg/ha | +17.3% |
| 1999 | 313.5 kg/ha | +10.4% |
| 2000 | 328.5 kg/ha | +4.8% |
| 2001 | 352.4 kg/ha | +7.3% |
| 2002 | 363.9 kg/ha | +3.3% |
| 2003 | 410.4 kg/ha | +12.8% |
| 2004 | 440.3 kg/ha | +7.3% |
| 2005 | 302.2 kg/ha | -31.4% |
| 2006 | 335.4 kg/ha | +11.0% |
| 2007 | 347 kg/ha | +3.5% |
| 2008 | 355 kg/ha | +2.3% |
| 2009 | 322.1 kg/ha | -9.3% |
| 2010 | 358 kg/ha | +11.1% |
| 2011 | 355.2 kg/ha | -0.8% |
| 2012 | 362.4 kg/ha | +2.0% |
| 2013 | 338.3 kg/ha | -6.7% |
| 2014 | 326.5 kg/ha | -3.5% |
| 2015 | 324 kg/ha | -0.8% |
| 2016 | 329.6 kg/ha | +1.7% |
| 2017 | 341.2 kg/ha | +3.5% |
| 2018 | 333.1 kg/ha | -2.4% |
| 2019 | 346.5 kg/ha | +4.0% |
| 2020 | 336.7 kg/ha | -2.8% |
| 2021 | 340.3 kg/ha | +1.1% |
| 2022 | 332.9 kg/ha | -2.2% |
| 2023 | 332.2 kg/ha | -0.2% |
| 2024 | 327.1 kg/ha | -1.5% |
Biggest year-on-year movements
Years where Vanilla, raw — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +213.6% | 132.1 kg/ha | 414.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.69 kg/ha | 70.1 kg/ha | 102.8 kg/ha | 9 |
| 1970s | 52.66 kg/ha | 39.1 kg/ha | 63 kg/ha | 10 |
| 1980s | 82.02 kg/ha | 49.6 kg/ha | 110.5 kg/ha | 10 |
| 1990s | 256.11 kg/ha | 132.1 kg/ha | 414.3 kg/ha | 10 |
| 2000s | 355.72 kg/ha | 302.2 kg/ha | 440.3 kg/ha | 10 |
| 2010s | 341.48 kg/ha | 324 kg/ha | 362.4 kg/ha | 10 |
| 2020s | 333.84 kg/ha | 327.1 kg/ha | 340.3 kg/ha | 5 |
Countries ranked near Oceania
- 1 Tonga 735.9 kg/ha compare
- 1 Polynesia 709.3 kg/ha compare
- 2 Kenya 733.7 kg/ha compare
- 3 Mexico 637.8 kg/ha compare
- 3 Melanesia 264.2 kg/ha compare
- 4 French Polynesia 550.7 kg/ha compare
- 4 Türkiye 199.6 kg/ha compare
- 5 Uganda 502.7 kg/ha compare
- 5 Caribbean 248.8 kg/ha compare
- 6 Cook Islands 433.9 kg/ha compare
- 7 Zimbabwe 427 kg/ha compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — yield in Oceania?
- Vanilla, raw — yield in Oceania was 327.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — yield recorded in Oceania?
- The highest recorded value was 440.3 kg/ha in 2004.
- What is the lowest vanilla, raw — yield recorded in Oceania?
- The lowest recorded value was 39.1 kg/ha in 1979.
- How does Oceania rank for vanilla, raw — yield?
- Oceania ranks 4th out of 13 groups with data for 2024.
- Is vanilla, raw — yield rising or falling in Oceania?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.