Vanilla, raw — Yield in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Vanilla, raw — Yield was 46.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
46.1 kg/ha
Change on year
down 0.2%
Rank
6th
of 6 groups
All-time high
292.7 kg/ha
in 1971
All-time low
28.1 kg/ha
in 2003
Years of data
64
1961–2024

Vanilla, raw — Yield in Least Developed Countries (LDCs), 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vanilla, raw — yield in Least Developed Countries (LDCs) is 46.1 kg/ha, measured in 2024.

That represents a change of down 0.2% on the previous year and unchanged over ten years.

Over the whole period, vanilla, raw — yield in Least Developed Countries (LDCs) peaked at 292.7 kg/ha in 1971 and was at its lowest, 28.1 kg/ha, in 2003.

The series is highly variable year to year, so single readings are best treated with caution.

Vanilla, raw — Yield in Least Developed Countries (LDCs), year by year

Annual values for Vanilla, raw — Yield in Least Developed Countries (LDCs), 1961 to 2024.
Year kg/ha Change
1961 136.8 kg/ha —
1962 108.8 kg/ha -20.5%
1963 194.7 kg/ha +79.0%
1964 197.6 kg/ha +1.5%
1965 202.8 kg/ha +2.6%
1966 227.5 kg/ha +12.2%
1967 227.5 kg/ha +0.0%
1968 171.5 kg/ha -24.6%
1969 239.6 kg/ha +39.7%
1970 200.6 kg/ha -16.3%
1971 292.7 kg/ha +45.9%
1972 193.6 kg/ha -33.9%
1973 158.7 kg/ha -18.0%
1974 232.5 kg/ha +46.5%
1975 251.6 kg/ha +8.2%
1976 118.4 kg/ha -52.9%
1977 170.6 kg/ha +44.1%
1978 166.5 kg/ha -2.4%
1979 102.6 kg/ha -38.4%
1980 44.7 kg/ha -56.4%
1981 63.8 kg/ha +42.7%
1982 82.3 kg/ha +29.0%
1983 75.2 kg/ha -8.6%
1984 93.3 kg/ha +24.1%
1985 58.8 kg/ha -37.0%
1986 32.2 kg/ha -45.2%
1987 63.3 kg/ha +96.6%
1988 64.9 kg/ha +2.5%
1989 58.9 kg/ha -9.2%
1990 39.8 kg/ha -32.4%
1991 46.6 kg/ha +17.1%
1992 34.4 kg/ha -26.2%
1993 52.2 kg/ha +51.7%
1994 40.6 kg/ha -22.2%
1995 41.3 kg/ha +1.7%
1996 40.5 kg/ha -1.9%
1997 40.5 kg/ha +0.0%
1998 47.1 kg/ha +16.3%
1999 49.3 kg/ha +4.7%
2000 41 kg/ha -16.8%
2001 42.5 kg/ha +3.7%
2002 41.5 kg/ha -2.4%
2003 28.1 kg/ha -32.3%
2004 40.5 kg/ha +44.1%
2005 45.7 kg/ha +12.8%
2006 44.8 kg/ha -2.0%
2007 47.1 kg/ha +5.1%
2008 43.3 kg/ha -8.1%
2009 43.4 kg/ha +0.2%
2010 44.9 kg/ha +3.5%
2011 44.6 kg/ha -0.7%
2012 44.9 kg/ha +0.7%
2013 45.5 kg/ha +1.3%
2014 46.1 kg/ha +1.3%
2015 46.9 kg/ha +1.7%
2016 46.7 kg/ha -0.4%
2017 46.4 kg/ha -0.6%
2018 46.6 kg/ha +0.4%
2019 46.8 kg/ha +0.4%
2020 46.4 kg/ha -0.9%
2021 46.5 kg/ha +0.2%
2022 46.5 kg/ha +0.0%
2023 46.2 kg/ha -0.6%
2024 46.1 kg/ha -0.2%

Biggest year-on-year movements

Years where Vanilla, raw — Yield in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +96.6% 32.2 kg/ha 63.3 kg/ha
1963 +79.0% 108.8 kg/ha 194.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 189.64 kg/ha 108.8 kg/ha 239.6 kg/ha 9
1970s 188.78 kg/ha 102.6 kg/ha 292.7 kg/ha 10
1980s 63.74 kg/ha 32.2 kg/ha 93.3 kg/ha 10
1990s 43.23 kg/ha 34.4 kg/ha 52.2 kg/ha 10
2000s 41.79 kg/ha 28.1 kg/ha 47.1 kg/ha 10
2010s 45.94 kg/ha 44.6 kg/ha 46.9 kg/ha 10
2020s 46.34 kg/ha 46.1 kg/ha 46.5 kg/ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 3 Mexico 637.8 kg/ha compare
  2. 3 Melanesia 264.2 kg/ha compare
  3. 4 French Polynesia 550.7 kg/ha compare
  4. 4 Türkiye 199.6 kg/ha compare
  5. 5 Uganda 502.7 kg/ha compare
  6. 5 Caribbean 248.8 kg/ha compare
  7. 6 Cook Islands 433.9 kg/ha compare
  8. 7 Zimbabwe 427 kg/ha compare
  9. 8 Papua New Guinea 263.6 kg/ha compare
  10. 9 Malawi 259.6 kg/ha compare

See the full ranking of 35 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is vanilla, raw — yield in Least Developed Countries (LDCs)?
Vanilla, raw — yield in Least Developed Countries (LDCs) was 46.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — yield recorded in Least Developed Countries (LDCs)?
The highest recorded value was 292.7 kg/ha in 1971.
What is the lowest vanilla, raw — yield recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 28.1 kg/ha in 2003.
How does Least Developed Countries (LDCs) rank for vanilla, raw — yield?
Least Developed Countries (LDCs) ranks 6th out of 6 groups with data for 2024.
Is vanilla, raw — yield rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.

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Vanilla, raw — Yield in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-yield/least-developed-countries-ldcs/

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About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.